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NINJA MEGA Kitchen System 1500 - Page 6 Questions & Answers
Tomato Benefits:
Benef?cios do tomate:
O tomate ? rico em antioxidantes e fitonutrientes, ideal para reduzir os riscos de c?ncer, especialmente c?ncer de c?lon, mama e pr?stata.
Ajuda a reduzir o risco de doen?as cardiovasculares e derrames.
O tomate ? respons?vel pela redu??o do colesterol ruim, impedindo o entupimento das art?rias.
A fruta ? rica em cromo mineral, subst?ncia ideal para ajudar as pessoas que sofrem de diabetes, pois a comida regula os n?veis de a??car no sangue.
Rico em vitaminas A, C e E, o tomate fortalece o sistema imunol?gico, ajuda a prevenir doen?as relacionadas ? idade, como degenera??o macular, melhora a vis?o e previne infec??es do trato urin?rio e c?ncer de bexiga.
Al?m disso, os tomates tamb?m atuam na sa?de e beleza da pele, dentes e cabelos, tornando-os mais saud?veis e bonitos.
Vegetarian diet
https://www.expertbulletin.com/keto-vegetables/
1/5/2020 1:38:47 PM •
Cooking
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Answered
on Jan 05, 2020
How to freeze asparagus
- The simplest way is to place the blanched, chilled and drained asparagus spears or pieces in freezer bags or containers, label with the date and freeze.
- If you want the asparagus spears or pieces to remain loose and not stick together (so that you can take out just what you need), flash freeze them first. To flash freeze, spread the blanched asparagus in a single layer on baking sheets. Freeze for 1 to 2 hours, then transfer to freezer bags or containers.
12/9/2019 6:13:32 PM •
Cooking
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Answered
on Dec 09, 2019
Freezing ricotta cheese
- If the package is not yet opened, freeze the ricotta cheese directly into the freezer. If already opened, drain the excess liquid and portion the cheese for easy thawing.
- Wrap each portion in plastic and place in the freezer bag or airtight container.
- Label the container with the date of storage.
- Thaw in the refrigerator.
12/9/2019 6:13:08 PM •
Cooking
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Answered
on Dec 09, 2019
How to freeze asparagus
- The simplest way is to place the blanched, chilled and drained asparagus spears or pieces in freezer bags or containers, label with the date and freeze.
- If you want the asparagus spears or pieces to remain loose and not stick together (so that you can take out just what you need), flash freeze them first. To flash freeze, spread the blanched asparagus in a single layer on baking sheets. Freeze for 1 to 2 hours, then transfer to freezer bags or containers.
12/9/2019 6:11:44 PM •
Cooking
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Answered
on Dec 09, 2019
Can ricotta be frozen
- If the package is not yet opened, freeze the ricotta cheese directly into the freezer. If already opened, drain the excess liquid and portion the cheese for easy thawing.
- Wrap each portion in plastic and place in the freezer bag or airtight container.
- Label the container with the date of storage.
- Thaw in the refrigerator.
12/9/2019 6:10:12 PM •
Cooking
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Answered
on Dec 09, 2019
Freezing fresh strawberries
Step 1: Prep your strawberries
Choose berries that are dark red, firm and fully ripe. Wash and drain the fruit carefully, then remove the stems and caps. Dry berries on towels in a single layer.
Test Kitchen tip: Do not soak the berries in water or they'll lose some flavor and nutrients.
Step 2: Freeze them
Strawberries can be frozen whole, sliced or crushed, and with or without sugar.
For whole, unsweetened berries, first freeze in a single layer on a baking sheet. Doing so will keep them from getting stuck together later on. Once they're solid, place in freezer containers or bags. Try to remove as much air as possible by completely filling containers or pressing extra air out of bags before sealing to avoid freezer burn.
For sweetened strawberries, halve or slice strawberries into a bowl. For each quart of berries, add 1/2 cup sugar and gently stir until sugar is dissolved. Lightly crush berries if desired. Spoon into a freezer container, seal tightly and freeze.
That's all you do. Wasn't that easy?
12/9/2019 6:09:21 PM •
Cooking
•
Answered
on Dec 09, 2019
How to freeze asparagus
- The simplest way is to place the blanched, chilled and drained asparagus spears or pieces in freezer bags or containers, label with the date and freeze.
- If you want the asparagus spears or pieces to remain loose and not stick together (so that you can take out just what you need), flash freeze them first. To flash freeze, spread the blanched asparagus in a single layer on baking sheets. Freeze for 1 to 2 hours, then transfer to freezer bags or containers.
12/9/2019 6:08:29 PM •
Cooking
•
Answered
on Dec 09, 2019
How can i freeze riccotta cheese?
- If the package is not yet opened, freeze the ricotta cheese directly into the freezer. If already opened, drain the excess liquid and portion the cheese for easy thawing.
- Wrap each portion in plastic and place in the freezer bag or airtight container.
- Label the container with the date of storage.
- Thaw in the refrigerator.
12/9/2019 6:07:47 PM •
Cooking
•
Answered
on Dec 09, 2019
How to freeze asparagus
- The simplest way is to place the blanched, chilled and drained asparagus spears or pieces in freezer bags or containers, label with the date and freeze.
- If you want the asparagus spears or pieces to remain loose and not stick together (so that you can take out just what you need), flash freeze them first. To flash freeze, spread the blanched asparagus in a single layer on baking sheets. Freeze for 1 to 2 hours, then transfer to freezer bags or containers.
12/9/2019 6:06:48 PM •
Cooking
•
Answered
on Dec 09, 2019
How much sugar for freezing fresh stawberries
Step 1: Prep your strawberries
Choose berries that are dark red, firm and fully ripe. Wash and drain the fruit carefully, then remove the stems and caps. Dry berries on towels in a single layer.
Test Kitchen tip: Do not soak the berries in water or they'll lose some flavor and nutrients.
Step 2: Freeze them
Strawberries can be frozen whole, sliced or crushed, and with or without sugar.
For whole, unsweetened berries, first freeze in a single layer on a baking sheet. Doing so will keep them from getting stuck together later on. Once they're solid, place in freezer containers or bags. Try to remove as much air as possible by completely filling containers or pressing extra air out of bags before sealing to avoid freezer burn.
For sweetened strawberries, halve or slice strawberries into a bowl. For each quart of berries, add 1/2 cup sugar and gently stir until sugar is dissolved. Lightly crush berries if desired. Spoon into a freezer container, seal tightly and freeze.
That's all you do. Wasn't that easy?
12/9/2019 6:06:18 PM •
Cooking
•
Answered
on Dec 09, 2019
How to freeze asparagus
- The simplest way is to place the blanched, chilled and drained asparagus spears or pieces in freezer bags or containers, label with the date and freeze.
- If you want the asparagus spears or pieces to remain loose and not stick together (so that you can take out just what you need), flash freeze them first. To flash freeze, spread the blanched asparagus in a single layer on baking sheets. Freeze for 1 to 2 hours, then transfer to freezer bags or containers.
12/9/2019 6:01:33 PM •
Cooking
•
Answered
on Dec 09, 2019
How do you freeze fresh strawberries
Step 1: Prep your strawberries
Choose berries that are dark red, firm and fully ripe. Wash and drain the fruit carefully, then remove the stems and caps. Dry berries on towels in a single layer.
Test Kitchen tip: Do not soak the berries in water or they'll lose some flavor and nutrients.
Step 2: Freeze them
Strawberries can be frozen whole, sliced or crushed, and with or without sugar.
For whole, unsweetened berries, first freeze in a single layer on a baking sheet. Doing so will keep them from getting stuck together later on. Once they're solid, place in freezer containers or bags. Try to remove as much air as possible by completely filling containers or pressing extra air out of bags before sealing to avoid freezer burn.
For sweetened strawberries, halve or slice strawberries into a bowl. For each quart of berries, add 1/2 cup sugar and gently stir until sugar is dissolved. Lightly crush berries if desired. Spoon into a freezer container, seal tightly and freeze.
That's all you do. Wasn't that easy?
12/9/2019 5:55:09 PM •
Cooking
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Answered
on Dec 09, 2019
How to recoat a fondue pan
- Remove as much of the leftover contents from the fondue pot as possible with a spoon.
- Sprinkle powdered dishwasher detergent over the ooey-gooey dried out cheese or icky sticky chocolate and cover with hot water.
- Let sit for 20 minutes.
- Rinse. Then use a microfibre cloth to wash away debris.
12/9/2019 5:53:58 PM •
Cooking
•
Answered
on Dec 09, 2019
How to freeze asparagus
- The simplest way is to place the blanched, chilled and drained asparagus spears or pieces in freezer bags or containers, label with the date and freeze.
- If you want the asparagus spears or pieces to remain loose and not stick together (so that you can take out just what you need), flash freeze them first. To flash freeze, spread the blanched asparagus in a single layer on baking sheets. Freeze for 1 to 2 hours, then transfer to freezer bags or containers.
12/9/2019 5:43:49 PM •
Cooking
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Answered
on Dec 09, 2019
Pickled green beans recieps
Ingredients
- 5 ounces green beans (or wax beans)
- 1 clove garlic
- 1/2 teaspoon coriander seeds
- 1 small dried chile
- 1/8 teaspoon black peppercorns
- 1 bay leaf
- 1 cup cider vinegar
- 1/2 cup white wine
- 1 tablespoon sugar
- 1 teaspoon fine sea salt
Steps to Make It
- Gather the ingredients.
- Before you trim the green beans, arrange them vertically in a 1-pint jar to see how many will fit. Pack them in as tightly as you can-once you add the hot liquid, they will shrink just a bit, so feel free to really cram them in.
- Remove the beans from the jar and trim them to fit, leaving at least 1/2-inch of headspace. Pack the trimmed beans back into the jar.
- Peel the garlic and cut it into quarters. Stuff the garlic pieces into the jar with the green beans.
- Add the coriander seeds, dried chile, peppercorns, and the bay leaf into the jar around the beans.
- Put the vinegar, wine, sugar, and salt in a small saucepan. Bring it to a boil over high heat and boil for 2 minutes (the sugar and salt should be completely dissolved).
- Pour the hot mixture over the beans. The liquid should completely cover all of the beans. Screw on the lid and let the jar sit until it's cooled to room temperature.
- Once the jar is cool, refrigerate the bean pickles for at least 2 days or up to 6 months before eating. Once opened, keep the jar in the fridge.
12/9/2019 5:41:48 PM •
Cooking
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Answered
on Dec 09, 2019
8lb top round time and temp.
About 2 3/4 hrs at 350 degrees. Internal temp of roast should be around 135 degrees for medium. Let it rest at least 20 minutes before carving!
11/26/2019 3:50:54 AM •
Cooking
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Answered
on Nov 26, 2019
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