Samsung Touch Screen Sam4s Sps-2000 Cash Register Package With Thermal Printer And Cash Drawer - Answered Questions & Fixed issues
How do I stop my cake from sticking to the pan?
You must make sure that you grease your pan really generously before you
put the batter in. You can use either a vegetable shortening or a cooking
spray.
Once you take your cake out the oven, give it about ten minutes to cool
down before tipping it onto a surface to cool. Sometimes if cakes are left in
the tin too long after cooking it causes them to stick.
4/14/2024 12:11:55 PM •
Baking
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Answered
on Apr 14, 2024
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1,066 views
How do I make deviled eggs?
Hard boil 6 eggs. After you have hard boiled them, peel the shell and cut the eggs in half lengthways. Scoop out the yolk into a bowl and add to it 1/2 teaspoon of curry powder & 2 heaped tablespoons of mayonnaise. Smoosh it all together and then refill the eggs where you scooped the yolk out and season it with salt and pepper. Yum!
12/25/2023 1:13:36 PM •
Baking
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Answered
on Dec 25, 2023
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887 views
Gingerbread cake mix
Hi Deborah, what is your questions regarding gingerbread cake mix?
6/9/2022 8:34:15 AM •
Baking
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Answered
on Jun 09, 2022
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162 views
Can I still bake a Marie Calenders frozen pumpkin pie if it has thawed?
The short answer is yes you can but you wilk need yo reduce your cooking time from between 5-15 minutes. Do not change the recommended oven temperature, just be mindful that it will take less time. Frozen food is frozen to preserve it. All food that is thawed out can and should be cooked and NOT refrozen.
8/9/2021 9:49:33 PM •
Baking
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Answered
on Aug 09, 2021
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2,500 views
When my wife cooks spong cake it does not rise
There are a lot of factors. It would be helpful to see the recipe.
You could be using the wrong amount of baking powder, or nun at all
Are you using self rising flour
Your oven may be the wrong temperature.
6/1/2019 1:25:09 PM •
Baking
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Answered
on Jun 01, 2019
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543 views
Can Eccles Cakes make sickness
Any food can make you sick if you eat too much! However, as someone who comes from near the home of Eccles Cakes, which is Eccles, Greater Manchester, UK, I am also a qualified baker. Eccles cakes are made of a dried currant fruit mixed with butter and brown (Demerara) sugar. The fruit is wrapped in a puff pastry envelope, trying to keep the sealed edges from being too bulky, and therefore not pleasant to eat. The whole thing is then rolled flat to produce a cake about 3 inches in diameter. The seal is placed onto the baking tin, the top is docked, (lightly pricked) to prevent too much rising. A quick egg wash and after resting for half an hour, bake in a hot oven until brown and crispy on top. Let it cool or burn your lips!
It won't make you sick for at least three cakes ??
6/1/2019 1:11:11 PM •
Baking
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Answered
on Jun 01, 2019
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897 views
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