Top 20 Cuisinart ICE-30BC 2 Quart Ice Cream Maker Questions & Answers

the fuse may be blown but over voltage generally means that it is now junk

Hi and welcome to FixYa, I am Kelly
Your model number is imprinted on the bottom of the unit. I used ICE-30BC for a model number and your can find the download link for that manual here:
http://www.retrevo.com/support/Cuisinart-ICE-30BC-manual/id/890ag213/t/2

If I by chance got your model number incorrect, respond with your model number so I can search again.

Thanks for choosing FixYa,
Kelly

http://dl.owneriq.net/a/a8447533-74f9-4d2c-9ef6-668b4f110ac0.pdf

Hi Cheryl,
Your ice cream maker can be registered at this webpage:

https://www.cuisinart.com/support/warranty/electrics.html

Hope this helps!

Here is the Cusinart manuals page. Although there is not a specific recipie for the ICE 30BC there is a recipe booklet for 2 quart machines on this link page:

http://www.cuisinart.com/manuals/ice_cream.html

Click on "Recipe booklet" and download the manual.

Thanks for using FixYa.

Kelly

Here is link to manual:
http://www.cuisinart.com/products/ice_cream/ice-30bc.html

Try this link
http://www.cuisinart.com/manuals/index.php?item_id=423

Here is the manual/recipe book:
http://www.cuisinart.com/share/man/423_man.pdf

-Tha Mp3 Doctor

It is normal. The goofy thing about this wine cellar is that once the ambient temperature is above 70 degrees - which is actually a low room temperature - the fan works constantly. You would have to make sure the wine cellar is in an area that stays below 68 degrees (brrrr) for it to shut off sometimes.

-Tha Mp3 Doctor

Instructions can be found at the Cuisinart web page. Here is the link: http://www.cuisinart.com/manuals/index.php?item_id=423

same problem. looking for solution(s). Got 3-4 good batches out of it, then it stopped properly freezing.

Preparing the Freezer Bowl:
The freezer bowl must be completely frozen before you begin your recipe. The length of time needed to reach the frozen state depends on how cold your freezer is – for best results, place the bowl to the rear of your freezer where it is coldest. In general, freezing time is between 6 hours and 22 hours. To determine whether the bowl is completely frozen, shake it. If you do not hear liquid moving, the cooling liquid is frozen. For the most convenience, leave your freezer bowl in the freezer at all times so you can take it out any time for immediate use.

Features and Benefits:

Freezer Bowl – The double insulated freezer bowl contains a cooling liquid between the bowl walls to create fast and even freezing. In general, the required freezing time of the bowl is 6 to 22 hours before use. Additional freezer bowls are available separately for making double batches or different flavors without interruption. For additional information on preparing the freezer bowl for use, please see below.

Base and Motor Unit – The base contains a heavy-duty motor that is strong enough to handle everything from thick, rich ice creams to smooth frozen yogurts to slushy frozen drinks . The base unit features a generously sized on/off switch, rubber feet to prevent slipping and keep the unit stationary while in use as well as cord storage to keep counters neat and safe when the unit is not is use.

Lid with Ingredient Spout – The easy-lock, transparent lid secures to the base with a simple turn, allowing you to watch the freezing process as it progresses. An ingredient spout at the top of the lid is generously sized for pouring in ingredients and ideal for adding nuts, fresh fruit, candy pieces and more without interruption the freezing cycle.

Mixing Arm – The mixing arm mixes and aerates your frozen desserts and drinks, incorporating and blending all ingredients thoroughly.

Instruction/Recipe Book - The included instruction and recipe booklet helps you get started with over 30 recipes and variations for ice creams, sherbets, sorbets, frozen yogurts and frozen drinks.

Here is a link to the manual if you need it; http://www.cuisinart.com/share/man/423_man.pdf It sounds like somehow the little locking lugs on either the lid or the bit it locks to have broken off. if it is the lid, then you should be able to get a new one from cuisinart - check the manual for details, otherwise you probably have to either try and rebuild them by carving another piece of plastic the same and glueing it on. a new body piece may be available, check with cuisinart, but my guess is that you are stuck with tape - or my idea would be a large rubber/elastic band, so you can re-use it. Hope this helps :)

Here is the link to the manual if you need it; http://www.cuisinart.com/share/man/423_man.pdf It sounds to me like everything should work, but you put something in the ingredients which affected the result - salty or hard or softened water might be a problem - also insufficient rinsing of any detergent you might have used. try different ingredients. Also get a thermometer and check the temperature of your freezer - the problem may be that the freezer is only hitting a couple of degrees below zero celcius. about -8c or more should be enough for your ice cream maker, more is better for your frozen food check your freezer manual for details - please post again if you need this. Hope this helps :)

Your washing machine turned into an Ice Cream Maker! Try a Power Reset. Sometimes it is as easy as disconnecting from the mains supply for 5 minutes and plugging back in. Some models use a number of keys, press and hold. Google make model reset gives this

Frozen Yogurt-Sorbet & Ice Cream Maker - Cuisinart

https://www.cuisinart.ca > en_CA > ICE-30WNC_en PDF To reset the unit, turn the ON/OFF switch to the OFF position. Let the unit cool off. After a few minutes, you may turn the unit on again and continue making ... It may be that the sound sender device is faulty, or even a main control board issue. No one else has encountered your issue. https://www.google.com/search?q=Cuisinart+ice+cream+doesn%27t+beep ..

Additives and air. Gums, emulsifiers and stabilizers are commonly added to commercial ice cream, and generally there is more air whipped into the commercial ice cream during freezing in the manufacturing process.

Yes it will

https://www.cuisinart.com/share/pdf/manuals/ice-30bc.pdf 5 may be an S in model number. 30BC is the same device as the CIM-60SA https://www.cuisinart.com/share/pdf/manuals/ice-30bc.pdf

First you can not run this machine on 220 Volts, it probably burnt up the motor and every thing else on it. The only way you can use a 110 volt unit on 220 is to buy a step down trans former and install it which will take the 220 down to 110.