cooking time/temp for smoked salmon here's a link to my favorite website for smoked salmon. If you enjoy outdoor cooking, smokiing, barbeque or cooking in general like I do, you will fall in love ...
...salmon? If so I usually smoke it for about an hour at 225 or to 140 internal temp. I would also lay the salmon in a foil tray with some lemon and butter. Do not drown it just enough to keep it
hi i have a smoker and i dont know what i can smoke in it the classics are Salmon, and pork. try these http://allrecipes.com/Recipes/bbq--grilling/smoked/main.aspx
...smoke about 30lb. of Salmon to then can. Ran the smoker every day for three day. ON my last batch the heating element would not work. Talk about Frustrated! The Smoker was only 2 yrs. old. Knowing I ...
...smoke about 30lb. of Salmon to then can. Ran the smoker every day for three day. ON my last batch the heating element would not work. Talk about Frustrated! The Smoker was only 2 yrs. old. Knowing I ...
...smoke about 30lb. of Salmon to then can. Ran the smoker every day for three day. ON my last batch the heating element would not work. Talk about Frustrated! The Smoker was only 2 yrs. old. Knowing I ...
...smoke about 30lb. of Salmon to then can. Ran the smoker every day for three day. ON my last batch the heating element would not work. Talk about Frustrated! The Smoker was only 2 yrs. old. Knowing I ...
...smoke about 30lb. of Salmon to then can. Ran the smoker every day for three day. ON my last batch the heating element would not work. Talk about Frustrated! The Smoker was only 2 yrs. old. Knowing I ...
...smoke gently trickling out from the smoker's vents. The thicker the food inside the smoker, the longer the process will take. Here's a link that will rove to be a wealth of knowledge for you, when ...
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