...cook my whole chicken till I reach an internal temp of 170 in the thigh or breast with a digital thermometer. It can take 3 hours or 5 depending on the chicken. Best to use a digital probe type ...
...to the drip pan for whatever reason and even the tiniest bit seems to stay and ignite When you cooked the chicken on the rotisserie, did you remove the cooking grates and place a disposable drip ...
...cook and some will just impart a smoked flavour and dry the food out a little without cooking it, smoked bacon and smoked salmon are a good example of Cold Smoking, whereas Smiked Chicken is and ...
...white, put holders in cube hange full chicken in basket add smoke chunks close lid check after 1 hr. 15 min should be done, best chicken that you wll eat, will cook 12/14 lb turkey in 2 1/4 hr. ...
what are some close cooking times for infrared grills In only three minutes, the grill hit 1600° F, nearly three times hotter than a standard gas grill. Steak-Five minutes later, it was done to ...
Cooking a whole chicken / lamb roast I just needed advice on cooking a roast chicken or lamb in the Weber. It has air vents underneath and 4 small ones on the lid . When cooking what vents need to be ...
...chicken or fish in your grill as well. but you did not ask for that :-) now, how many charcoals, check what is the weight of the meat and about 1/3 to 1/2 of that weight is needed to cook it, in ...
...cook the chicken on its back and put the beer can inside with the hole to the top. You probably would have to drink some of the beer (dang) so it will not put out your coals. About half a beer with ...
Question about Magma Grilling
cook is boneless, skinless chicken on med low w/o fire flare up. Is there something I'm not doing right? The other problem is that I have the unit on a covered deck, so it doesn't get direct wind, but
...manual. How do i load the chicken on it and how long do I cook it? Cook it until the interior temp is at 170 degrees F or more Don't think a George Foreman of any kind is made for a rotisserie
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