Electrolux 450 Watts DLX-N24 Assistent Stand Mixer "thick dough" Questions

...wires. DO NOT CHANGE THE GROUND WIRE! That one is usually green, but can be noticed by the curved tip as well. If you do not have a three phase mixer, chances are your dough is too thick or too

I mix bread dough and any other thick batters. How do i fix it? Make sure your dough hook isn't bent.... or your bowl doesn't have a dent in it.... and make sure the bowl is properly seated and secure

...thick a dough the Artisan mixer can handle and you may well have reached that. Under these circumstances it is normal for the motor to slow down. If the stress becomes too great, the worm (follower) ...

thick dough maybe 20x or less.It would over heat.Than the motor finally just stopped.Can I fix it myself, if so how? I dont know much about them but If you cannot get it repaired I do have a lift bowl

...dough gets alittle thick the bowl is tossed. What can I do to help this? I have found that it takes nothing short of brute strength to make sure the bowl is secure. As long as there is nothing dented ...

...dough or other thick (hard to mix) material. When running without a load, or only a light load it doesn't stick at all, but first gear seems a little fast. I've uploaded a video of this to youtube ...

...thick dough. It would only work on high speed. After it was repaired.... I still use it, all the speeds work, and that has been 15 years ago. My mixer was at least 8 years old at the time of the ...

...thick dough, it seems to stop and not have the power to continue mixing even though it's in the "on" position. It also seems that something is "off balance" or something with the ...

...thick dough for cookies. It stripped the "gears" and couldn't be used on slow.... it would instantly go to the fastest speed. We had to take it to a reputable appliance store that does repairs on ...

...thick clumps of dough that never seem to "get caught" into the beaters. I've tried moving the beater in and out; I've also tried adding only some of the liquid first to make a thicker batter and then ...