Salton Double-Loaf Breadmaker Bread Maker "salt dough" Questions

...salt in the dough. It seems like there is a paddle or something that is missing. Do you know if I am missing something? There is supposed to be a removable small paddle in bottom of pan. If it's not ...

...yourself adds air to the mix etc. There are lots of tricks. Too much salt kills the yeast. Not enough salt does not allow the dough to have a closed cell for the yeasts carbon dioxide to stay in

dough rises very nicely. Why doesn't my bread rise in the machine? Thank you, Myrna Benitez That is a difficult problem. One thing you might try to get a better rise in your machine is to cut the salt

...salt by about 1/2. Also, next time when your machine starts the rapid knead (after the beginning slow knead) if the dough looks like batter instead of a dough ball add about 1 tablespoon slowly ...

...more salt. bread collapsing can also be caused by not enough gluten so use bread flour not all purpose flour and/or add some wheat gluten to it. dough that is too wet can also lead to collapsed

...Salt controls the activity of the yeast and makes the dough firm. Water? Gluten is formed when flour is mixed with water. This allows thedough to rise by retaining air. The amount of water and its ...

...salt. Have a quick look at the start of the mixing process, the dough should be firm and tight, slightly sticky but not wet. You must also use Strong bread flour. All purpose will make a very cakey ...

...salt. Then melt butter in microwave. Add beaten egg, milk and water. Pour onto dry ingredients in bread machine on the dough setting. When dough is done, put it onto a lightly floured surface. Knead ...

-too much salt, too wet a dough ball to start>add more flour, ambient room temperature to cold, water too warm to start>try room temp or slightly warmed water best, old yeast, stale / old flour

...salt, shortening and yeast in a large mixing bowl. Add very warm milk; beat for about 1 minute. Stir in enough of the remaining flour, a cup or so at a time, until dough is easy to handle. Turn dough ...