VitaBath Home - Recent Questions, Troubleshooting & Support

Try getting in touch with the manufacturer if not try where you bought the merchandise if that doesn't work you might be able to download a manual through the internet

Hi! As a first course of action please unplug the bath from power source. Let it sit for atleast 10mins. then reconnect it to power source again. This may reset the system and can get rid of the problem. HOpe this helps and thank you for using FIxYa!

Filter on a bathtub? Is this really the suction cover - has like a 100 holes in it? Rod US Parts Center 888-521-6183

What is the chip number on the circuit board? do you have a part number off the circuit board?The Chip number is located on the eprom chip usually located on a piece of white paper stuck to the top of it close to the transformer on the board.Let me know what that is and I can start to help you with it.Rod US Parts Center

Hi.

Contact Vitabath using the links below:

Vitabath Homepage
Vitabath le Chateau

Or call 1-305-685-5739

Alternatively use this form to locate a dealer that can source the part.

Regards.

Ginko

Thermoplastic and thermoset are the two types of powder coatings used by leading Powder coating services. Thermoplastic coating don't undergo any chemical change when heated. Therefore they can be softened and hardened by heating repeatedly. Unlike thermoplastic coatings thermoset coatings changes into infusible materials on heating. Nylons and vinyls are thermoplastic while acrylics and polyesters are thermoset.

Lo batteries or too far away or interference will cause this.

You can adjust it by the length of the pendulum. This lik will walk you through the process: http://usedclockparts.com/9-clock-case-repairs/31-how-to-speed-up-or-slow-down-your-clock-using-it-s-pendulum

This is used to tenderize meat before you cook it. It makes the meat easier to chew and digest. You can also use it before you boil or fry meat. You can do this mechanically, with something like a meat mallet that cuts up the meat fibres. You can do it thermally by putting the temperature really high to break down the connective tissue of the meat. The last method is enzymatic and uses enzymes to break down the collagen. This method is either slow with dry-aging the meat or you can use fruit to marinate the meat.

However, Atomic wallet is available in desktop and mobile versions which provides convenience. And it is a decentralized wallet where you will get private key for every coin you store in it. It is an open source wallet which means no one can infuse any malicious code into it. https://steemit.com/atomic/@abhijeetcg/atomic-wallet-comparison-with-other-existing-crypto-wallets

there are 3 types:watercarbon dioxidedry chemicalto learn more about them go here: http://www.ehs.okstate.edu/modules/exting/Types.htm