Masterbuilt Grilling - Popular Questions, Answers, Tips & Manuals

Try Googling (Masterbuilt)(20072514)(manual) without parens.

Masterbuilt... | 147 views | 0 helpful votes

Clean the burner injectors , Check burner pressure. may be to low causing soot . Lack of air or low pressure can cause soot .

Masterbuilt... | 263 views | 0 helpful votes

They all do this,they are junk,check these links out. Masterbuilt Smokehouses

Masterbuilt... | 261 views | 0 helpful votes

I just fixed mine. Here's what it basically looks like

Masterbuilt... | 666 views | 0 helpful votes

yes or it will get too dry

Masterbuilt... | 98 views | 0 helpful votes

just start with chicken wings.. that will greatly help with a new smoker..

Masterbuilt... | 377 views | 0 helpful votes


Some smoke may appear during this time, this is normal.

1. Make sure water pan is in place with NO WATER.

2. Set temperature to 275°F (135°C) and run unit for 3 hours.

3. During last 45 minutes, add ½ cup of wood chips in chip loader to complete pre-seasoning. This

amount is equal to the contents of a filled chip loader.

4. Shut down and allow to cool.

NOTE: Never add more than ½ cup (1 fi lled chip loader) at a time. Additional chips should not be

added until any previously added chips have ceased generating smoke.

Masterbuilt... | 156 views | 0 helpful votes

if you just bought it I would contact the company and request they send you one . if you do not mind really dry smoked food then possibly not .

Masterbuilt... | 144 views | 0 helpful votes

There are many factors that will dictate how your final product will turn out and how long it will take to cook. I personally smoke my turkeys at about 325°. A 13 pound bird will take 1.5 - 2 hours to finish at this temperature the way I prepare them. Make sure you use a thermometer to check the doneness of the meat.

I do not have your exact smoker model but I do have a Dyna-Glo dual burner propane smoker as well as a Traeger electric. The temperatures and times I get are consistent with both of these models.

Hope this helps.

Masterbuilt... | 307 views | 0 helpful votes

Here's a manual for one of the older models. They are all fairly similar. Note the cleverly hidden reset button in the handle, most Masterbuilt fryers have one and frequently it is the only thing wrong!

Masterbuilt... | 331 views | 0 helpful votes

I would contact the mfg company and ask them about it and warranty .

Masterbuilt... | 336 views | 0 helpful votes

you would have to go by the weight per pound best to google that one

Masterbuilt... | 355 views | 0 helpful votes

depends on how smokey you want it to be .if it is already hickory smoked what more do you want or need .

Masterbuilt... | 193 views | 0 helpful votes

if the wood still smokes yes,turn the meat to move juices,dont let the would catch fire,that is why there is a cover so the juices dont flame up

Masterbuilt... | 173 views | 0 helpful votes

Masterbuilt... | 200 views | 0 helpful votes

Cook first!

Masterbuilt... | 114 views | 0 helpful votes

ice water bath

Masterbuilt... | 442 views | 0 helpful votes

Masterbuilt doesn't show this manual on their website anymore, but if you e-mail them, they will send it to you. They just sent me a copy this afternoon, and I put it online here:

I'm not sure how long that website will host it, so if it's not there when you check, contact Masterbuilt directly.

Masterbuilt... | 365 views | 0 helpful votes

Turn off gas. Close burner valves. Disconnect regulator from bbq. Reconnect regulator. Turn gas on SLOWLY. turn on burner and click igniter.

Masterbuilt... | 84 views | 0 helpful votes

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