In Microwave Ovens - Recent Questions, Troubleshooting & Support

Yes, that is normal. Always leave the door ajar when you have finished cooking, to clear the steam.

In Microwave... | Answered on May 13, 2019


Microwave vs Induction

I find that cooking with induction is far safer than with Microwave ovens. The food is totally saturated with emfs when cooking in a microwave, whereas with induction it is not totally enclosed in concentrated emfs. Only problem is you can only use stainless steel or cast iron cookware (No aluminum base)

on May 10, 2019 | Microwave Ovens

How do you know the fuse is blown? Have you check the breaker?

In Microwave... | Answered on May 07, 2019

Probably shouldn't have a metal tray as that can arc to the chassis. The main cause is food/debris build up on the wave guide cover. A good clean usually fixes it.

In Microwave... | Answered on Apr 28, 2019

Not finding what you are looking for?
In Logo

828 questions posted

Ask a Question

Usually answered in minutes!

Top In Microwave Ovens Experts


Level 3 Expert

1234 Answers

D. E. Hev

Level 3 Expert

1187 Answers


Level 3 Expert

3042 Answers

Are you an In Microwave Oven Expert? Answer questions, earn points and help others

Answer questions

Manuals & User Guides