In Microwave Ovens - Recent Questions, Troubleshooting & Support


Yes, that is normal. Always leave the door ajar when you have finished cooking, to clear the steam.

In Microwave... | Answered on May 13, 2019

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Microwave vs Induction


I find that cooking with induction is far safer than with Microwave ovens. The food is totally saturated with emfs when cooking in a microwave, whereas with induction it is not totally enclosed in concentrated emfs. Only problem is you can only use stainless steel or cast iron cookware (No aluminum base)

on May 10, 2019 | Microwave Ovens


How do you know the fuse is blown? Have you check the breaker?

In Microwave... | Answered on May 07, 2019


Probably shouldn't have a metal tray as that can arc to the chassis. The main cause is food/debris build up on the wave guide cover. A good clean usually fixes it.

In Microwave... | Answered on Apr 28, 2019

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