Ice Cream Makers - Recent Questions, Troubleshooting & Support


Google (savoureux)(model)(manual) without parens.

Ice Cream Makers | Answered on Jun 14, 2018


that would be lemon and vanilla pudding.
replace vanilla with lemon and hey presto!!!

Ice Cream Makers | Answered on Jun 06, 2018


not a real dairy cream, no. This is because it contains a lot of water and will collapse. You can use artificial whipped cream dessert as that has thickeners and stabilizers.

Ice Cream Makers | Answered on Jun 06, 2018


I think the ideal size of a ice cream scoop is 8.2 X 1.8 X 1 Inches.I am using oxo ice cream scoop.There are more details about ideal ice cream scoop.

Ice Cream Makers | Answered on Jun 03, 2018


We have picked 10 best ice-cream scoops which are most popular amongst the user for having many ideal features. While selecting them, the features we strictly have taken into consideration are

Ice Cream Makers | Answered on May 30, 2018


Adjustment for hopper temp is center small blue dial on left touch control panel. Marked mix. Counterclockwise is warmer. If it's both hoppers freezing up and that's turned warmer, probably the thermistor probe. If it's just the left, low on refrigerant. There's a leak.

Taylor Ice Cream... | Answered on May 25, 2018


fixya site is not a medical forum
go see your doctor

Ice Cream Makers | Answered on May 23, 2018


Circuit board in control box in left side. Two red lites on same. Adjust proximity sensor in or out that's sensing rotating torque coupling drive shaft mates with when product liquid till one lite stays on all the time.
very small blue blue box on circuit board with tiny brass screw that turns to adjust product stiffness. Other lite lites when viscosity achieved.
if torque coupling, proximity sensor or circuit board have issues or brix of product off this won't fix issue.
also torque pin must be place to stop center piece in barrel from rotating to load torque coupling as product thickens

Taylor Ice Cream... | Answered on May 21, 2018

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