Grilling - Answered Questions & Fixed Issues


What make and model is the smoker?

Grilling | Answered Yesterday | 25 views


You have to check if its possible to convert as some models do not .Your would need to change the reg and all the injectors .If they do a kit for this .

DCS Grilling | Answered 3 days ago | 72 views


Check to see if the probe where it sparks to the burner inside the grill is clean and not shorted by grease or other gunk and the burner itself in this area is not too heavily rusted or corroded. If not, short of disassembling the whole grill and replacing the spark module, spend $2-3 and buy one of those pistol type grill lighters. The ignition systems on BBQ grills rarely seem to last long.

Grilling | Answered on Nov 08, 2018 | 840 views


try google the make and model of bbq , or bbq centre calgary

Fiesta Blue... | Answered on Nov 08, 2018 | 279 views


try google your bbq or try calgary bbq centre they are on line

Barbeques Galore... | Answered on Nov 08, 2018 | 286 views


Hi Gary....advise make and model of your bbq and I will
try and find out where you can get a manual..

Regards,
Dennis

Grilling | Answered on Nov 08, 2018 | 194 views


Just about any gas grill can be used like an oven. In fact, just about any thing you bake in an oven can be baked on a gas grill using the indirect cooking method.

All you have to do, is preheat the outer burners (one on the right and one on the left). That's assuming you have a 3 or more burner gas grill. to the proper temperature that your recipe calls for. When I say, "preheat", I mean with the grill hood closed. This may take a little longer than what your kitchen oven would. In the meantime, prepare the cake batter according to the recipe's instructions. Once the grill has been heated to the proper temperature. place the cake pans in the middle section of the grill, close the hood and bake the length of time required in your recipe.

Try no to peek to much, as each time you open the grill's hood, you'll lose as much as 20 degrees in temperature. Use time and your nose to determine if the cake layers are done.

All of the above is based on using the grill you listed above. Coleman LG20510E

Happy Grilling!

Coleman LG20510E... | Answered on Nov 08, 2018 | 126 views


This cut is long and narrow so cooking it for so many minutes per pound won't work. The best way is to use a probe thermometer. If the skin is on it, score it and pour a full kettle of boiling water over the skin. Pat dry and season it. The skin will come nice and crisp.

Sirloin Pork Roast 4-5 lbs. 145°-160° F. 25-40 min. per lb. Stuffed Pork Loin Chops 11/4-11/2-inches 165° F. Varied (based on type of stuffing) Tenderloin (roast at 425° F.) 1-11/2 lbs. 145°-160° F. 20-35 min. Whole Pork Loin (boneless) 8-10 lbs. 145°-160° F. 8-11 min. per.

Roasted Boneless Pork Loin Recipe - The Spruce


https://www.thespruce.com/roasted-boneless-pork-loin-recipe-995289
Rating: 4 - ‎350 reviews - ‎1 hr. 15 min. - ‎324.9 cal
In a small bowl, combine the oil, garlic, salt, pepper, and herbs and mix until paste forms. Dry the pork loin with paper towels and rub it all over with the seasoning paste. Then set it on a rack in a shallow roasting pan. Insert a meat thermometer on a slight angle into the very center of the roast.‎Herbed Roast Pork Loin · ‎Roast Pork Loin With Apricot ... · ‎Barbecued Pork Loin

Roasted Pork Loin Recipe - Allrecipes.com


allrecipes.com/recipe/21766/roasted-pork-loin/ Rating: 4.4 - ‎895 reviews - ‎1 hr. 20 min. - ‎238 cal
Directions. Preheat oven to 350 degrees F (175 degrees C). Crush garlic with rosemary, salt and pepper, making a paste. Pierce meat with a sharp knife in several places and press the garlic paste into the openings. Place pork loin into oven, turning and basting with pan liquids.‎Roasted Pork Loin Video · ‎Roasted Pork Loin - Printer ... · ‎Roasted Pork Loin Photos

boneless pork loin roast Google Search

https://www.porkcdn.com/sites/porkbeinspired/library/2014/06/2924.pdf

Grilling | Answered on Nov 07, 2018 | 440 views


no nat gas reg runs at 4inchwg lpg runs at 12 inch wg

Barbeques Galore... | Answered on Nov 07, 2018 | 656 views


BBQ regulators for BBQ are a standard item. You can get them from your local big box DIY store like Home Depot. Or you can get one on ebay.
http://www.ebay.ca/sch/i.html?_nkw=bbq+regulator

bbq regulator

Grilling | Answered on Nov 07, 2018 | 224 views


Even though brand new, it could be defective.

Grilling | Answered on Nov 07, 2018 | 27 views


Baking soda and lemon juice or salt and lemon juice with a mild soap!

Coleman Campfire... | Answered on Nov 05, 2018 | 380 views


SORRY but this is not a cooking school but a repair forum

Grilling | Answered on Nov 05, 2018 | 39 views


Fix ya do not stock parts for anything you will have to contact where you purchased your grill.

Grilling | Answered on Nov 04, 2018 | 35 views


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Grilling | Answered on Nov 02, 2018 | 382 views


i would say you have a fulty regulator to save your self sone money
rather than buy name brand you can find them on other sites

i hope this helps you

Weber Genesis... | Answered on Nov 01, 2018 | 337 views


Can you tell if the gas is flowing? Its either dirty or perhaps your regulator got damaged.  I'd check that out.  Above all else, though, be careful!

Weber Genesis... | Answered on Nov 01, 2018 | 625 views

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