Grilling - Answered Questions & Fixed Issues


HI,
If you think having problems with the heater rod, take plug out of it
And tried again back with the fuse
If fuse not blow-up, probably the problem can be Heather Rod
Note: general idea.

Grilling | Answered 13 hours ago | 19 views


The reg is the only adjustment you would need to check the pressure at the grill to see what you have . Also because its new there is always the change that some thing might be blocked .

Napoleon... | Answered 14 hours ago | 21 views


Try Googling (meco)(5000)(manual) without parens.

Meco Grilling | Answered 2 days ago | 21 views


This sounds like a reg problem not enough pressure for 3 burners .

Weber Genesis... | Answered 3 days ago | 52 views


did you refit the connection to the gas bottle as there could be dirt under the taper or the "O" ring could be missing

Weber Grilling | Answered on Jun 23, 2017 | 60 views


ok so dont eat the meat...simple

Grilling | Answered on Jun 22, 2017 | 29 views


I hade the same problem! the new propane bottles the valve inside where it screws in it wont open
all the way?.

Char-Broil... | Answered on Jun 22, 2017 | 153 views


Clean the spark electrode gap may be to big for spark to jump across to light pilot You will smell gas that fast as it is coming out of the pilot .

Grilling | Answered on Jun 22, 2017 | 38 views


Sorry we have no way to look that info up for you.

Grilling | Answered on Jun 19, 2017 | 70 views


it depends on what type grill you have. Gas requires that you have a full tank , TURNED on . then if it has an ignitor you press that button after turning on the burner control .

Grilling | Answered on Jun 18, 2017 | 95 views


Try running an extension cord from inside the house and running it for 2 hours. Then it should work on outside grounded outlets in garage and such. The elements get moisture when new and this drys them out.

Cookshack SM009... | Answered on Jun 14, 2017 | 256 views


Clean the burner injectors , Check burner pressure. may be to low causing soot . Lack of air or low pressure can cause soot .

Masterbuilt... | Answered on Jun 13, 2017 | 165 views


depends on your heat source.might be 1 hour or 4 hours .

Grilling | Answered on Jun 12, 2017 | 150 views


They all do this,they are junk,check these links out. Masterbuilt Smokehouses

Masterbuilt... | Answered on Jun 09, 2017 | 172 views


sturdy stainless steel is best choice for those things

Grilling | Answered on Jun 08, 2017 | 162 views

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