Grilling - Answered Questions & Fixed Issues


Sounds like the regulator is faulty. Have you checked the jets and the venture for spider nests and egg sacks? Even stashes of mouse food :>)

Grilling | Answered 2 days ago | 26 views


here is the link to their recall site please mark my info as helpful if this helps you good luck.
http://wemakeitsafer.com/vehicle-recall/Itasca-Suncruiser-Recall-7370396

Grilling | Answered on Aug 15, 2018 | 32 views


Then you have a gas leak you may well need to change the reg ,

Weber Grilling | Answered on Aug 14, 2018 | 29 views


Is the vent allowing air in to keep the fire lit if woos burning.
There are many types, electric, propane etc.
https://masterbuilt.com/products/smokers

Masterbuilt... | Answered on Aug 11, 2018 | 75 views


Use one cup of salt and cover your chicken with salty water. Let it soak for 2 or 3 hours. Remove chicken from brine and sprinkle season salt on each piece of chicken. Place chicken on rack with water pan in between fire and chicken for indirect effect. Fill pan with water and a little liquid smoke. Takes about an hour or so. Chicken is done when temp inside bird gets 170f.

If you need further help, reach me via phone at https://www.6ya.com/expert/dan_73bbd84fe1d95b61

Brinkmann Smoke... | Answered on Aug 07, 2018 | 396 views


Google (sunbeam)(BC1217G)(manual) without parens.

Sunbeam Grilling | Answered on Aug 05, 2018 | 108 views


Remove the burner complete. Check the venturi orifice at the end of the burner tube behind the gas control knob. You often find spider nests in there. Also check the gas nozzle behind the knob. You don't have enough volume of gas at the correct pressure.

Grilling | Answered on Aug 05, 2018 | 104 views


it is a 1712, NOT a 1217! please Edit your question to reflect.

I don't like this site, but it says it has it.

http://outdoorcooking.manualsonline.com/manuals/mfg/sunbeam/nbc1712g.html

Sunbeam gas grill BC1712 manual Google Search

Sunbeam Grilling | Answered on Aug 04, 2018 | 105 views


see the video. It is the same irrespective of make.

How to connect propane tank to gas grill

Grilling | Answered on Aug 02, 2018 | 133 views


Check the reg is giving the correct pressure

Grilling | Answered on Aug 01, 2018 | 158 views


go here and download the manual

https://www.weber.com/GB/en/support/user-guides/nav51.html

Weber Grilling | Answered on Aug 01, 2018 | 142 views


no there is not

Grilling | Answered on Jul 31, 2018 | 170 views


You have a Trade Masterchef Expert with your question today. I qualified in 1971!

The best way is with a probe thermometer, but here are weights, times and temperatures. If the pork has rind on it, score it with a very sharp knife or a craft knife into 1/4" strips, place the joint in a sink and pour a full kettle of boiling water over the crackling. Rub with salt and cook uncovered. Use a couple of BBQ skewers across the top of the roasting pan and right through the joint to keep it crackling upwards.

How to Roast Pork ' Roast Pork Times & Temperature ' Waitrose

https://www.waitrose.com/home/recipes/roast-guide/roast-pork.html
Cook for for 30 minutes, then reduce to 180C/Gas 4/fan 160C for the remaining time. Calculate total cooking time for 35 minutes per 500g, plus 35 minutes. Pan fry pork fillet in 1 tbsp oil for 4-5 minutes to seal the meat on all sides. Transfer to the oven and cook for 5 minutes per 100g.

How to Roast Lamb ' Roast Lamb Times & Temperature ' Waitrose

https://www.waitrose.com/home/recipes/roast-guide/roast-lamb.html If it's lamb you're roasting this weekend, let Waitrose help you cook it to perfection. Visit today to make use of our helpful advice on cuts, timings and more.

Meat Doneness Chart

Temperature guide

Grilling | Answered on Jul 29, 2018 | 158 views


maybe your regulator is no good??

Weber Grilling | Answered on Jul 28, 2018 | 167 views

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