Grilling - Page 9 - Popular Questions, Answers, Tips & Manuals

lava rock is lava rock so it should be suitable for either applications
it will have on the bag what it can be used for or talk with a gas fitter or BBQ retailer

Grilling | 131 views | 1 helpful votes

GFI means Ground Fault Indicator suggesting you have a short or faulty ground connection somewhere.
I suggest be very careful and have this checked by a qualified electrician.

Grilling | 71 views | 0 helpful votes

Soot is when the burners burn yellow two things lack of air to burn or blocked burners . lack of air can be adjusted on the burners .

Magma Grilling | 147 views | 0 helpful votes

Add 3 minutes per pound for each additional pound thereafter. For example, a 2 pound lobster should boil for 13 minutes and a 1 1/2 pound lobster should boil for 11 1/2 minutes. These times are for hard shell lobsters, if cooking new shell (soft shell lobsters) reduce boiling or steaming time by three minutes.

Gendron's Seafood - How To Cook Maine Lobster
How long should two one and half pound lobsters be cooked Google Search

Grilling | 128 views | 0 helpful votes

If you take out the one you are replacing you will be able to take the dimensions off that .

Grilling | 148 views | 0 helpful votes

yup there the best part of the pig

Grilling | 66 views | 0 helpful votes

Maybe the grill is not jetted for propane and is jetted for butane and maybe you have the wrong regulator providing the wrong gas pressure, maybe the regulator is faulty.

I suggest you discover what your grill needs and compare it with what it has.

Grilling | 73 views | 0 helpful votes

Your question is a little unclear, but if you're asking how to get the smell and flavor of wood chips into your food...get some wood chips for smoking, either oak, apple, hickory, mesquite or cherry, depending on what you are grilling, from the grocery store... and soak a few cups in water for 30 minutes. Then wrap in heavy duty foil in a flat pack and poke holes in the top. Toss on fire. You can use this for gas grilles or charcoal fires and it yields a great smoke flavor to your grilled or bbq foods. When finished, throw the foil pack away, after it cools of course, for easy cleanup.

Grilling | 145 views | 0 helpful votes

Have you cleaned out the burner area. Every so often (especially if you see a lot of ash flying around) you need to take the grills and other deflectors out and vacuum the burner area out. You may be full of ash.

Grilling | 337 views | 0 helpful votes

Refer this inquiry to the manufacturer/distributor.

Grilling | 98 views | 0 helpful votes

Fixya does not sell replacement battery covers for Brookstone grill lights.

Brookstone... | 147 views | 0 helpful votes

Canadian tire do spares as do Rona and lowes

Grilling | 151 views | 0 helpful votes

online search using make and model or if have the owners manual call their customer service number

Cajun Grilling | 68 views | 1 helpful votes

if your grill isnt broken dont post here ok?? this is a repair help website not the food police. and its halal not halah

Grilling | 108 views | 0 helpful votes

the regulator is probably bad

Grilling | 58 views | 1 helpful votes

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