Grilling - Page 9 - Popular Questions, Answers, Tips & Manuals


replace the gas regulator
check for blockages in the gas hose

Grilling | 233 views | 1 helpful votes


The best advice I could offer you is to check with the manufacturer as they may offer a conversion kit themselves.

Broil King... | 227 views | 0 helpful votes


air vent needs opened a little

Bradley Grilling | 200 views | 0 helpful votes


It is recommended to allow the flavor to soak into the meat for flavor all the way through. I put mine in a plastic container and turn it several time throughout the night before and it turns out juicy and tender.

Grilling | 337 views | 0 helpful votes


Check the venturi tube just behind the control knob and before the burner tube. You will probably find it full of spiders nests. You need to introduce air to the gas and that is where it is regulated.

CADAC Safari... | 256 views | 1 helpful votes


probably the nozzle inside the burner must be clogged,usually you can remove the nozzle from the burner to pierce with a thin stoker, but sometimes it is a very thin hole and then take a van lighter gas and put the valve in the hole and press opposite the gas can in order those with full pressure any dirt opposite syringe out, sometimes want to work well, but a set of piercing needles is the good way. there is often at the beginning of the hose a pressure regulator with a button that you press before the regulator comes into force

Grilling | 302 views | 0 helpful votes


I hope your talking in old money(Fahrenheit)...!
Even so that sounds like a fire waiting to happen...
Spontaneous combustion (ignition) of paper(wood) is:
451 Fahrenheit
233 Celsius

Grilling | 237 views | 0 helpful votes


sure does , it more matters what food goes on what shelf , if you smoke meat and its cut about 3/8 thickly then you use a higher shelf, but if u smoke meat and its whole (takes a long time that way) then use the lower racks , it will be harder for the smoke flavor to penetrate inside the thicker meats , same goes 4 fish , thinner cuts top shelf , thicker cuts bottom shelf (unless you only want the smoke flavor on the crust ) then do just the opposite then

Grilling | 222 views | 0 helpful votes


When you say power I am guessing you mean the ground fault switch. Struggled with that myself until recently. There are a lot of posts out there of people with this problem with a variety of smokers. Try plugging into an outlet not protected by a ground fault outlet. If the smoker works that way (mine did) I would suggest you replace the electric heating element. For $30 bucks or so this fixed my smoker. Found my part on appliancefactoryparts.com. My smoke is a Masterbuilt brand. Putting the new element in was pretty easy but a bit messy. Look for a video on YouTube for your smoker.

Good luck and happy smoking.

Grilling | 392 views | 0 helpful votes


on what?

Grilling | 218 views | 0 helpful votes


I found that warm soapy water and a scrubby pad works pretty well. Try cleaning it after you have completed a smoke as the humidity inside the smoker tends to loosen up the grime. If it has been sitting cold for a while it is really tough.

Grilling | 281 views | 0 helpful votes


On the Dyna-Glo website, it says the phone number is 1-847-324-5900.

Dyna-Glo... | 193 views | 0 helpful votes


Try going to the following link to try to find your grill. Free User Manuals and Owners Guides ManualsOnline com

Grilling | 187 views | 1 helpful votes


You will be needing to call the place you bought it when they are open.
"Fixya" only answers questions, such as "what might make my grill break" or " I can't get my grill to light, what should I try to do?".
God bless your efforts.

Dyna-Glo... | 154 views | 0 helpful votes


check all burner holes are clear . also check air mixture is right you can adjust this on the burner by the injector .

Coleman Grilling | 251 views | 0 helpful votes


check burner is not blocked check all holes in burner are not blocked . make sure burner is not split , what you have is light back to the injector .

Grilling | 264 views | 0 helpful votes


Google make and model number should pick up some thing or try national energy they do some spare or BBQ calore

Cabana Kitchens... | 294 views | 0 helpful votes


one might think by lighting the burners .after turning the gas supply on .

Grilling | 136 views | 1 helpful votes

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