Grilling - Page 8 - Popular Questions, Answers, Tips & Manuals


Different people are grilling different things.

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Same as a regular oven
http://www.bing.com/search?q=Oven+cooked+pork+shoulder&form=U164GD&pc=U164G
http://www.bing.com/search?q=Oven+cooked+pork+shoulder&form=U164GD&pc=U164G

Grilling | 197 views | 0 helpful votes


It could be happening due to the gas problem. The burners are not getting the gas or they are filled with the dust or waste. Try to clean them all by your self or hire/call skilled grill cleaner to clean them. It can be happened to anyone.
http://texasgrillmaster.com/

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For what recipe?
http://www.bing.com/search?q=Pork+shoulder+recipes&form=U164GD&pc=U164G

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Cook the roast for 15 minutes, then reduce the oven temperature to 325 degrees F. Continue to cook the roast until your meat thermometer reads 110 degrees F. Estimate about 15 minutes of cooking time per pound of prime rib.22 Dec 2014

The world's easiest prime rib roast: Master a holiday classic - Today.com

www.today.com/food/world-s-easiest-prime-rib-roast-master-holiday-classic-t77026 What temp and how long yo cook 5 1 2 pound prime rib roast Google Search

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Up to about 25 pounds, about 30 minutes per pound or until center reaches 175F

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It is very lean with little or no fat. Not good to roast. Best three ways would be to;

1. cut into steaks,season and grill them.

2. Cut into two pieces, season, sear for colour, and bake to 135'F internal temperature for medium rare.

3. Cut into two and make two beef Wellington or 4 to 6 individual.




Beef Wellington Recipe

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volts divided by watts = amps

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How To Roast Leg of Lamb The Simplest Easiest Method Cooking Lessons from...

Roasting Temperature: 325°F
• Rare: 125°F (about 15 minutes per pound)
• Medium-Rare: 130°F to 135°F (about 20 minutes per pound)
• Medium: 135°F to 140°F (about 25 minutes per pound)
• Well-Done: 155°F to 165°F (about 30 minutes per pound)

Grilling | 81 views | 0 helpful votes


Roasting Temperature: 325°F
  • Rare: 125°F (about 15 minutes per pound)
  • Medium-Rare: 130°F to 135°F (about 20 minutes per pound)
  • Medium: 135°F to 140°F (about 25 minutes per pound)
  • Well-Done: 155°F to 165°F (about 30 minutes per pound)

Grilling | 81 views | 0 helpful votes


the norm is 2 to 2 and a half hours at 225 celcius

http://www.wikihow.com/Cook-a-Chuck-Roast

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have you ever watched a cooking show , or your mother cooking

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Cooking times will differ depending on whether your bird was purchased fresh or frozen. Plan on 20 minutes per pound in a 350 degree F oven for a defrosted turkey and 10 to 15 minutes per pound for fresh. 4. A turkey will cook more evenly if it is not densely stuffed.

Best Turkey Cooking Tips : Food Network

www.foodnetwork.com/holidays-and-parties/articles/top-turkey-tips.html https://www.google.co.uk/webhp?sourceid=chrome-instant&ion=1&espv=2&ie=UTF-8#q=How+long+to+cook+a+19+pound+turkey

Grilling | 212 views | 0 helpful votes

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