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Cook the roast for 15 minutes, then reduce the oven temperature to 325 degrees F. Continue to cook the roast until your meat thermometer reads 110 degrees F. Estimate about 15 minutes of cooking time per pound of prime rib.22 Dec 2014

The world's easiest prime rib roast: Master a holiday classic - Today.com

www.today.com/food/world-s-easiest-prime-rib-roast-master-holiday-classic-t77026 What temp and how long yo cook 5 1 2 pound prime rib roast Google Search

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Up to about 25 pounds, about 30 minutes per pound or until center reaches 175F

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It is very lean with little or no fat. Not good to roast. Best three ways would be to;

1. cut into steaks,season and grill them.

2. Cut into two pieces, season, sear for colour, and bake to 135'F internal temperature for medium rare.

3. Cut into two and make two beef Wellington or 4 to 6 individual.




Beef Wellington Recipe

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volts divided by watts = amps

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How To Roast Leg of Lamb The Simplest Easiest Method Cooking Lessons from...

Roasting Temperature: 325°F
• Rare: 125°F (about 15 minutes per pound)
• Medium-Rare: 130°F to 135°F (about 20 minutes per pound)
• Medium: 135°F to 140°F (about 25 minutes per pound)
• Well-Done: 155°F to 165°F (about 30 minutes per pound)

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Roasting Temperature: 325°F
  • Rare: 125°F (about 15 minutes per pound)
  • Medium-Rare: 130°F to 135°F (about 20 minutes per pound)
  • Medium: 135°F to 140°F (about 25 minutes per pound)
  • Well-Done: 155°F to 165°F (about 30 minutes per pound)

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have you ever watched a cooking show , or your mother cooking

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Cooking times will differ depending on whether your bird was purchased fresh or frozen. Plan on 20 minutes per pound in a 350 degree F oven for a defrosted turkey and 10 to 15 minutes per pound for fresh. 4. A turkey will cook more evenly if it is not densely stuffed.

Best Turkey Cooking Tips : Food Network

www.foodnetwork.com/holidays-and-parties/articles/top-turkey-tips.html https://www.google.co.uk/webhp?sourceid=chrome-instant&ion=1&espv=2&ie=UTF-8#q=How+long+to+cook+a+19+pound+turkey

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How long to smoke a 10lb turkey?
Check the temperature of your turkey after 3½ hours. Your turkey must pass through a critical range of 40° F to 140° F in 4 hours or less. If the internal temperature is low after 3½ hours, take your turkey off the smoker and finish it in the oven. Cover the turkey and chill or let stand for 20 minutes before carving.

How To Smoke a Turkey ' Butterball®

www.butterball.com/how-tos/smoke-a-turkey

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the norm is 2 to 2 and a half hours at 225 celcius

http://www.wikihow.com/Cook-a-Chuck-Roast

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I suggest you visit the website of the appliance manufacturer but be prepared for the parts, if they are available, to be priced not to sell.

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12-17 minutes per pound at 375 is recommended for an oven. I'm not sure of the difference between the frier and oven. Most prepared hams are fully cooked or smoked. Here's a link to check other info on cooking hams.
http://www.bettycrocker.com/how-to/tipslibrary/cooking-tips/how-to-cook-a-ham?utm_source=Email_newsletter&utm_medium=email&utm_campaign=BC_12_23_2016&vcode=AQAAAABFsdYhKGypebKYiGtyMEVUHdxcQGJZky68gCbk2ZRXpAh84Fo6UreMNu2noN699yr-uZMq-s5WshjGdi7heKqVYFWyADXTRxPbFUM4Wf8JXA

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