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How To Roast Leg of Lamb The Simplest Easiest Method Cooking Lessons from...

Roasting Temperature: 325°F
• Rare: 125°F (about 15 minutes per pound)
• Medium-Rare: 130°F to 135°F (about 20 minutes per pound)
• Medium: 135°F to 140°F (about 25 minutes per pound)
• Well-Done: 155°F to 165°F (about 30 minutes per pound)

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Roasting Temperature: 325°F
  • Rare: 125°F (about 15 minutes per pound)
  • Medium-Rare: 130°F to 135°F (about 20 minutes per pound)
  • Medium: 135°F to 140°F (about 25 minutes per pound)
  • Well-Done: 155°F to 165°F (about 30 minutes per pound)

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have you ever watched a cooking show , or your mother cooking

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Cooking times will differ depending on whether your bird was purchased fresh or frozen. Plan on 20 minutes per pound in a 350 degree F oven for a defrosted turkey and 10 to 15 minutes per pound for fresh. 4. A turkey will cook more evenly if it is not densely stuffed.

Best Turkey Cooking Tips : Food Network

www.foodnetwork.com/holidays-and-parties/articles/top-turkey-tips.html https://www.google.co.uk/webhp?sourceid=chrome-instant&ion=1&espv=2&ie=UTF-8#q=How+long+to+cook+a+19+pound+turkey

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How long to smoke a 10lb turkey?
Check the temperature of your turkey after 3½ hours. Your turkey must pass through a critical range of 40° F to 140° F in 4 hours or less. If the internal temperature is low after 3½ hours, take your turkey off the smoker and finish it in the oven. Cover the turkey and chill or let stand for 20 minutes before carving.

How To Smoke a Turkey ' Butterball®

www.butterball.com/how-tos/smoke-a-turkey

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the norm is 2 to 2 and a half hours at 225 celcius

http://www.wikihow.com/Cook-a-Chuck-Roast

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I suggest you visit the website of the appliance manufacturer but be prepared for the parts, if they are available, to be priced not to sell.

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12-17 minutes per pound at 375 is recommended for an oven. I'm not sure of the difference between the frier and oven. Most prepared hams are fully cooked or smoked. Here's a link to check other info on cooking hams.
http://www.bettycrocker.com/how-to/tipslibrary/cooking-tips/how-to-cook-a-ham?utm_source=Email_newsletter&utm_medium=email&utm_campaign=BC_12_23_2016&vcode=AQAAAABFsdYhKGypebKYiGtyMEVUHdxcQGJZky68gCbk2ZRXpAh84Fo6UreMNu2noN699yr-uZMq-s5WshjGdi7heKqVYFWyADXTRxPbFUM4Wf8JXA

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Go to the MasterBuilt website via this link - and search the list for the Electric Turkey Fryer models that most closely resemble your model. They all seem to show digital controls now, with and without drain valves, but I think the information is essentially the same as for the older dial control models. Recipes are included in the PDF files.

just found this through a fixya member hope it helps.

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its a bucket you put coal in and the leave it at the side of your fire place.

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How cold outside was it and was there wind? Even though they are insulated smokers you still have to help block the wind. And was your damper open? Keep it cracked open, if it's open all the way your losing all the heat and the element has to keep running to reach temp. Otherwise inside you should had a round metal fuse n next to that should be a rod sticking out from the back wall that is your temp control sensor it might have junk on it giving false reading, just wipe off with damp cloth. Hope this helps

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You can use this site, that you can use to get the best site that you can use to get the best deals to get incense, burners, and charcoals that are used to for Burn a small portion of this lightly scented powdered incense to gently call the things you wanted to get towards you. It is one of the best site where you can get the products related to black magic, tarot card reading, and also for other necessary things. You must try this site once to buy products from Wiccan Supplies

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