Grilling - Page 4 - Popular Questions, Answers, Tips & Manuals


have you ever watched a cooking show , or your mother cooking

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Cooking times will differ depending on whether your bird was purchased fresh or frozen. Plan on 20 minutes per pound in a 350 degree F oven for a defrosted turkey and 10 to 15 minutes per pound for fresh. 4. A turkey will cook more evenly if it is not densely stuffed.

Best Turkey Cooking Tips : Food Network

www.foodnetwork.com/holidays-and-parties/articles/top-turkey-tips.html https://www.google.co.uk/webhp?sourceid=chrome-instant&ion=1&espv=2&ie=UTF-8#q=How+long+to+cook+a+19+pound+turkey

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How long to smoke a 10lb turkey?
Check the temperature of your turkey after 3½ hours. Your turkey must pass through a critical range of 40° F to 140° F in 4 hours or less. If the internal temperature is low after 3½ hours, take your turkey off the smoker and finish it in the oven. Cover the turkey and chill or let stand for 20 minutes before carving.

How To Smoke a Turkey ' Butterball®

www.butterball.com/how-tos/smoke-a-turkey

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the norm is 2 to 2 and a half hours at 225 celcius

http://www.wikihow.com/Cook-a-Chuck-Roast

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Go to the MasterBuilt website via this link - and search the list for the Electric Turkey Fryer models that most closely resemble your model. They all seem to show digital controls now, with and without drain valves, but I think the information is essentially the same as for the older dial control models. Recipes are included in the PDF files.

just found this through a fixya member hope it helps.

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its a bucket you put coal in and the leave it at the side of your fire place.

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How cold outside was it and was there wind? Even though they are insulated smokers you still have to help block the wind. And was your damper open? Keep it cracked open, if it's open all the way your losing all the heat and the element has to keep running to reach temp. Otherwise inside you should had a round metal fuse n next to that should be a rod sticking out from the back wall that is your temp control sensor it might have junk on it giving false reading, just wipe off with damp cloth. Hope this helps

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12-17 minutes per pound at 375 is recommended for an oven. I'm not sure of the difference between the frier and oven. Most prepared hams are fully cooked or smoked. Here's a link to check other info on cooking hams.
http://www.bettycrocker.com/how-to/tipslibrary/cooking-tips/how-to-cook-a-ham?utm_source=Email_newsletter&utm_medium=email&utm_campaign=BC_12_23_2016&vcode=AQAAAABFsdYhKGypebKYiGtyMEVUHdxcQGJZky68gCbk2ZRXpAh84Fo6UreMNu2noN699yr-uZMq-s5WshjGdi7heKqVYFWyADXTRxPbFUM4Wf8JXA

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gas flow is controlled primarily by the regulator attached to the bottle. after that the flame level is controlled by the knob setting for the burner

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Bake 60 minutes at 350F until internal meat temperature reaches 140F for medium, 160F for well done.

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Try Googling (masterbilt)(20071515)(manual) without parens.

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