Grilling - Page 3 - Popular Questions, Answers, Tips & Manuals

The igniter may have failed

Grilling | 69 views | 0 helpful votes

Lack of air maybe / Check the reg is giving the right pressure .

Napoleon Gas... | 37 views | 0 helpful votes

the flames should be blue and the burners clean. check gas pressure and the air mixture dampers. touch air will give you the same effect. if the burners are clean, it is the mixture. as far as the slots in the bottom. i have not seen that. but i work on commercial ranges.

Char-Broil... | 280 views | 0 helpful votes

Depends on the temperature you are going to do it at. My recommendation would be to do an internet search and find the answer for the temperature you plan to use. The time will vary depending on the cooking temperature.

Grilling | 339 views | 0 helpful votes

need tom test for power and the on switch and elements with a multi meter

Grilling | 73 views | 0 helpful votes

Don't roast anything directly from the freezer. The most likely result is burning the exterior while the interior likely doesn't cook at all. Always thaw the meat before roasting; this goes for any meat. Once the meat is thawed it will cook evenly.

Whirlpool... | 322 views | 0 helpful votes

Take it back to whomever you bought it from and ask for an exchange.

Grilling | 89 views | 1 helpful votes


Low Flame coming out the the burners

Here are a list of reason why you may have a low flame coming out of your burner.

1. Is your tank filled with gas (have to add this as sometimes we do not realize). Place your tank on a household scale and weigh your tank. Look at the collar of the tank and stayed on the collar is a weight of the tank. Subtract the weight from the household scale from the weight of the tan and that is how many lbs left in the tank. A full tank will have approx 17-18 lbs of gas.

2. You could have a spider or other insect in your burner. Having a venturi tube cleaner is a must have accessory to effectively rid the burner tubes of any insects (or even debris).

3. Your regulator could be bad. Try replacing your regulator.

4. The office on the end of your valve could be clogged. Be sure grill and gas are off AND the grill is cool. Remove the cooking grates, heat plates and burners. At the end of the valve is a threaded orifice. Unscrew the orifice and be sure that there is no grease clogging the hole. If there is you will need a really thin drill bit to clean or if you have an air blower.

5. Your OPD valve may have "checked." This is a safety measure that stops the flow of gas to a very minimal amount. In order to reset the gas line you need to turn all your grill knobs to the off position. Shut off the gas. Remove the regulator off the tank. Open the grill knobs. Allow any remaining gas to bleed out of the line. Leave the knobs open for a minute or two. Turn your grill knobs off. Reconnect the regulator to the tank. Crack the LP tank valve and slowly open the valve allowing the gas line to pressurize. Try restarting your grill.

on Mar 05, 2017 | Grilling

My recommendation would be to do an internet search for them. Google, Bing, or whatever you use. Somewhere the instructions are available online, either from the manufacturer or elsewhere.

Veranda Grilling | 278 views | 0 helpful votes

Check the operating instructions, it will be the same for half piece or may be less but not half the cooking time

Grilling | 65 views | 0 helpful votes

Fix ya don't replace parts . Take it back to where you purchased it . And ask for a replacement or the parts .

Grilling | 84 views | 0 helpful votes

in a pot on the stove or in a slow cooker .

Grilling | 45 views | 0 helpful votes

Buy a pet food bowel metal one small in size , and but some pipe strapping and 4 buts and bolts . With the this you should be able to make a frame and hang the bowel form it to make your grease cup.

Grilling | 70 views | 0 helpful votes

Any history of throat injury or impact to throat? Could it be HPV in the throat?

Grilling | 46 views | 0 helpful votes

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