Grilling - Page 3 - Popular Questions, Answers, Tips & Manuals


It could be happening due to the gas problem. The burners are not getting the gas or they are filled with the dust or waste. Try to clean them all by your self or hire/call skilled grill cleaner to clean them. It can be happened to anyone.
http://texasgrillmaster.com/

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Check the reg is passing gas

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Try national energy they are on line and sell spares for converting nat gas etc

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For what recipe?
http://www.bing.com/search?q=Pork+shoulder+recipes&form=U164GD&pc=U164G

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Please go to Weber.com and click on parts and support. Under manual and enter that serial number.

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Here you will find the solution to your problem Best Play Kitchens

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Cook the roast for 15 minutes, then reduce the oven temperature to 325 degrees F. Continue to cook the roast until your meat thermometer reads 110 degrees F. Estimate about 15 minutes of cooking time per pound of prime rib.22 Dec 2014

The world's easiest prime rib roast: Master a holiday classic - Today.com

www.today.com/food/world-s-easiest-prime-rib-roast-master-holiday-classic-t77026 What temp and how long yo cook 5 1 2 pound prime rib roast Google Search

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Up to about 25 pounds, about 30 minutes per pound or until center reaches 175F

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I would check it out clean it and look for a short or bad ground connection .

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It is very lean with little or no fat. Not good to roast. Best three ways would be to;

1. cut into steaks,season and grill them.

2. Cut into two pieces, season, sear for colour, and bake to 135'F internal temperature for medium rare.

3. Cut into two and make two beef Wellington or 4 to 6 individual.




Beef Wellington Recipe

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volts divided by watts = amps

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Nothing to do with grilling,

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Roasting Temperature: 325°F
  • Rare: 125°F (about 15 minutes per pound)
  • Medium-Rare: 130°F to 135°F (about 20 minutes per pound)
  • Medium: 135°F to 140°F (about 25 minutes per pound)
  • Well-Done: 155°F to 165°F (about 30 minutes per pound)

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How To Roast Leg of Lamb The Simplest Easiest Method Cooking Lessons from...

Roasting Temperature: 325°F
• Rare: 125°F (about 15 minutes per pound)
• Medium-Rare: 130°F to 135°F (about 20 minutes per pound)
• Medium: 135°F to 140°F (about 25 minutes per pound)
• Well-Done: 155°F to 165°F (about 30 minutes per pound)

Grilling | 75 views | 0 helpful votes

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