Grilling - Page 2 - Popular Questions, Answers, Tips & Manuals


First I'm not a louisiana Grill representative.
* Check your warranty. call for support.

*** Following is for information only.***
* Any item that can burn will burn if it has; Fuel, Air, Space to burn.
* Pellets catching flame means all three items are available.
* Check your "Flame chamber" Is it open for full burn or searing position? (full open where you can see the pellets and lots of air can get to it? This air will allow the pellets to burn quickly.); https://www.youtube.com/watch?v=1R_eloeM0Fw
* Check if your cover to grill is fairly air tight as when it was new. Though the burn chamber is what keeps most of the air out. The lid also helps keep drafts from causing flare ups. Smoking requires "smothering" the fire. Keeping the air out.
* Check if your electrical power (extension cord) is okay.
* Check if your meat probe is still working and calibrated. If this probe (wires) are broken then the feed will think the meat is cold (or hot) and over feed (under feed) the burn kiln.
* Check with your vendor for advice.
Aloha, ukeboy57

Additional information;
* https://www.youtube.com/watch?v=YNXuW2YeMoY

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You don't cook that long on a bbq so you don't use that much gas so its not needed change over valves are used on dwellings in a bank of two or more 100 lbs bottles so you don't have to keep swapping them over and have constant supply of gas . If you wanted to you could run a line off your caravan to your bbq and use it that way .

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What make and model is the smoker?

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Then you need to change the reg and all the injectors . You need to know make model seral number .To see if it will convert as some models don't

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one would have to talk to your propane service .

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look for a cooking website . NOT ON FIXYA Cooks com Recipe Search and More

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A year is about the limit But if it was well frozen it should be okay

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Even though brand new, it could be defective.

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Do with it as any MEAT product , I personally use a vacuum sealer then freeze

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we have no clue as to what your vehicle is . SO how could we possibly guess?many newer will only have power to the item you want when it is running.

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anything that is not high in poly unsaturated fats
Blood pressure indicates restricted arteries/ high stress levels
so the best idea is everything in moderation
instead of a 400gram steak with fat attached
cut it back to 250 grams lean and plenty of vegies and fruit
go see a professional dietician

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no there is not

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The connector to appliances and devices belong to fairly narrow and commonly available groups and it is very rare to discover a manufacturer has decided to use a connector that isn't commonplace.

Show your local electrical shop, electrician or handyman a picture of the appliance plug/socket and you will soon discover which connector is needed - or you could try and internet search for mains appliance connectors or similar.

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You have a Trade Masterchef Expert with your question today. I qualified in 1971!

The best way is with a probe thermometer, but here are weights, times and temperatures. If the pork has rind on it, score it with a very sharp knife or a craft knife into 1/4" strips, place the joint in a sink and pour a full kettle of boiling water over the crackling. Rub with salt and cook uncovered. Use a couple of BBQ skewers across the top of the roasting pan and right through the joint to keep it crackling upwards.

How to Roast Pork ' Roast Pork Times & Temperature ' Waitrose

https://www.waitrose.com/home/recipes/roast-guide/roast-pork.html
Cook for for 30 minutes, then reduce to 180C/Gas 4/fan 160C for the remaining time. Calculate total cooking time for 35 minutes per 500g, plus 35 minutes. Pan fry pork fillet in 1 tbsp oil for 4-5 minutes to seal the meat on all sides. Transfer to the oven and cook for 5 minutes per 100g.

How to Roast Lamb ' Roast Lamb Times & Temperature ' Waitrose

https://www.waitrose.com/home/recipes/roast-guide/roast-lamb.html If it's lamb you're roasting this weekend, let Waitrose help you cook it to perfection. Visit today to make use of our helpful advice on cuts, timings and more.

Meat Doneness Chart

Temperature guide

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https://maps.vec.vic.gov.au/
looks like you are in forest hill district
check maps on web site link above
Forest Hill District
Hours
Early Voting
8.30 am to 6.00 pm, Monday to Friday
12 November - 23 November
Extended Hours
9.00 am to 5.00 pm Saturday 17 November 8.30 am to 8.00 pm Thursday 22 November Venue Details
Building 1 Ground Floor, 303 Burwood Highway Burwood East VIC 3151

this is on the sofia restaurant side of burwood hwy two buildings up towards mahoneys road . drive in parking entrance.

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