Grilling - Page 8 - Recent Questions, Troubleshooting & Support

There's no magic number. It depends on what sort of result you want, the heat of your grill, the temperature of your meat, even your altitude. I would do a reverse sear, which means building a two-zone fire (or lighting only half of your gas burners), then using a meat thermometer probe and cooking it on the cool side of the grill until the middle of the roast reaches about 10 degrees (F) below where you want it. Then switch to the hot side of the grill and finish the outside (avoid lengthy flare ups). Let it rest, lightly tented with foil, for at least 20 minutes to give the juices time to redistribute and residual cooking to take place. Personally, I prefer my pork around 140 degrees (F), juicy and slightly pink.

Grilling | Answered on Jul 22, 2017

It sounds like something got disconnected between your gas line and your venturi (which deliver gas to your burners. Take out the grills and whatever holds your rocks or ceramic briquettes and look at the connection where the flame is coming from. It may be obvious what has come apart, and the fix may be as simple as pushing it back together.

Ducane 30400042... | Answered on Jul 22, 2017

Most of these are generic. If you don't have a local BBQ store, try searching "bbq replacement probe" at Amazon. If you know your thermometer's model number or name, you can add that to your search.

Grilling | Answered on Jul 22, 2017

***** is a good one. just quit.

Grilling | Answered on Jul 21, 2017

Make sure the smoker is clean, that would be the obvious cause

Cookshack... | Answered on Jul 18, 2017

Try Googling (Masterbuilt)(20072514)(manual) without parens.

Masterbuilt... | Answered on Jul 13, 2017

The hiss is from the reg when the pressure equalizes on both sides of the diaphram with the pressure coming out of the breather hole . So check the reg .

Char-Broil... | Answered on Jul 11, 2017

mine water--- on wrong site this is fixya we dont sell products or fish

Grilling | Answered on Jul 11, 2017

Unscrew the ring around the igniter switch and you should find a double-A battery in there.

Brinkmann... | Answered on Jul 10, 2017

turn off tank open up burners, turn off burners turn on tank slowly see if this works if it my be the reg

Grilling | Answered on Jul 09, 2017

This uneven heating is something "grillers" have dealt with since we started cooking...the heat is higher directly over the source and gets progressively cooler as you move away.. This is more pronounced with gas or electric grill/cookers..because the heat source is in a fixed position...WITH charcoal, you can spread the coals out (if you use enough).. and get even heat over a larger area.... I have a NEW 4 burner(w/hot pad) Charbroil gas grill and a old Charbroil charcoal grill...I HAVE NEVER used the gas grill...and I grill 1-2 times a week!! ..(it was a gift/two years ago.... wanna buy it?)

Grilling | Answered on Jul 06, 2017

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