Grilling - Page 6 - Recent Questions, Troubleshooting & Support

Cooking times are dependent on much more than weight. The shape of the roast, the thickness, the uniformity, the outside temperature, the quirks of your grill or oven... the only way to cook a roast properly is with a probe-type thermometer. You decide what temperature you want the center of your roast and cook it until it reaches that temperature. The lower the cooking temperature, the more evenly the roast will cook. You can Google roasting temps to give you a general idea, but if you use a recipe time, you will overcook or undercook your roast, probably, 60% of the time. Probe thermometers are cheap and reliable.

Grilling | Answered on Jan 09, 2018

1. Are you using a portable LP cylinder? LP Regulators freeze up when the liquid part is the propane is flowing through the regulator this is caused by an overfilling of the propane tank.
2. If the BTU capacity of the regulator is not high enough to cover the BTUs of your grill, the regulator is working too hard and potentially pulling liquid (not vapor as it should)

I would suggest calculating the BTUs of your grill and looking to see what the capacity of the regulator you are using.

You can also read this about regulators LP Gas Regulators 101

Brinkmann... | Answered on Jan 09, 2018

I would look for spider webs in the burners .or that the ignitor is not close enough to the gas coming in

Grilling | Answered on Jan 09, 2018

the regulator could have gone into lock up.
try this to unlock it...
  1. Open the BBQ Lid
  2. Turn ALL main control knobs to the "OFF"/CLOSED position
  3. Turn the Propane tank valve to the "OFF"/CLOSED position
  4. Disconnect the Regulator hose from the Propane tank
  5. Turn ALL main control knobs to the "ON"/OPEN position
  6. Let stand for 1-2 minutes, allowing all excess gas in valves and manifold to dissipate
  7. Turn ALL control knob back to the "OFF"/CLOSED position
  8. Reconnect the regulator hose to the Propane tank- hand tighten only.
  9. Check all hose connections to ensure that a positive seal has been made
  10. SLOWLY turn "ON"/OPEN the propane gas supply
  11. Wait approximately 5 seconds for the regulator pressure to stabilize
  12. Turn "ON"/OPEN the selected burner control knob to "HI"
  13. Press the Multi Spark ignition button or match light selected burner.
  14. Hope this helps you has me in the past!

Char-Broil... | Answered on Jan 08, 2018

try the manufacturer's website , we do not know what you have . Google it

Grilling | Answered on Jan 08, 2018

You problem could be or probably is with the regulator...not enough gaspressure...

Propane, LP, or Natural Gas Regulator Problems

ProFire Indoor... | Answered on Jan 06, 2018

You can check the time of cooking on this article about pork loin recipes, each recipe has a certain amount of pork loin and according time of cooking:
An Irresistible Collection of Pork Loin Recipes 15 Minute Kitchen

Grilling | Answered on Jan 06, 2018

You know they are left handed thread .. You can but universal inlets for this .

Grilling | Answered on Jan 04, 2018

Cook until the inside of the meat is at least 135F (rare)

Grilling | Answered on Jan 04, 2018

Go back to where you purchased the smoker and explain it was refused and see if they have anymore information on where to send your slip . We would not know here

Masterbuilt... | Answered on Jan 03, 2018

If it starts okay with a long match or fire starter, you'll need to replace the starter button. You can Google your model number for the part.

Grilling | Answered on Jan 02, 2018

Cooking times depend more on shape and size than on weight. Get yourself a good meat thermometer probe (they're not expensive unless you go wifi) and you or guests will be forever grateful. Alternatively, get a Thermapen and test regularly.

Grilling | Answered on Jan 02, 2018

This is a grilling forum, but I'll answer anyway. Season the roast liberally with plenty of salt and pepper. insert a meat probe and roast low and slow, perhaps 300, until it hits 10 degrees below what you're shooting for (pull at 115 for rare to medium-rare) and tent very loosely with foil so the steam can vent out. While it rests, crank the oven up to 500 or as close as your oven will go to that. When it's at full heat and the roast has rested at least 20 minutes, put it back in and blast it for a few minutes until it looks nice and crusty. You really don't need to rest it again before carving, though it won't hurt.

Grilling | Answered on Jan 02, 2018

The Traeger has no thermostat, it works by approximating how often the auger needs to push pellets into the fire box. If the temperature is within 20 degrees, Traeger considers that within range. If you live somewhere with extreme weather, this could affect your Traeger's performance. If it's cold outside, set the Traeger to a higher temp (or get one of their insulating blankets). If it's hot, set the Traeger lower. I hope this helps.

Grilling | Answered on Jan 02, 2018

check the website. i know you can get colemans from theirs

Thermos Grilling | Answered on Jan 02, 2018

I have the same model and drew this schematic after taking it apart to fix another problem. An EAA1 means that the control display unit is getting a bizarre reading from the temperature sensor on the box. Could be a connector problem or a faulty temp sensor. The temperature sensor has a long path through the relay power supply board in the bottom then up to the control display unit. Unfortunately the only place you can easily check is the 5 pin connector directly under the control display unit. Try reseating this connector. The box can be opened up to check everything else but it's a real bear.

Masterbuilt... | Answered on Jan 01, 2018

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