Questions & Answers for: wok seasoning

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Question about S16RB Electric Skillet

1 Answer

Seasoning Before Use I just bought this electric skillet and the directions were not in the box. I pretty well know how to use it already I'm just not sure how to season it before I use it for the ...

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I am really getting into wok cooking but have you got any tips for me? Wok cooking is a really healthy and tasty way to cook but you have to know what you're doing otherwise it could all burn and ...

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Anyone got any wok cooking tips for me? I am starting to get really into Asian cooking and just bought myself a cheap wok at the supermarket but need to know how best to use it. Good on you for ...

I heard that you should season your wok before you use it for the first time. How do you do that? 1. Wash your new wok with hot water and liquid detergent. 2. Rinse and dry thoroughly. 3. Now place on

Question about S16RB Electric Skillet

1 Answer

What are the advantages of a cast iron wok? when cast iron woks are seasons properly, they help create the special 'wok style' flavor. They also have good heat retention and cook the food evenly. ...

Question about S16RB Electric Skillet

2 Answers

...WOK or CAST IRON as well. Using soaps or chemicals will take away the "natural Seasoning" or surface of the pan. I always run my pans under very hot water (if sticking has occurred, use a small dish ...

How do I season my stainless steel electric skillet? Nothing Seasoning a pan or skillet is only done on cast iron because the metal has pockets in the surface that cause food to stick. Stainless steel

Question about S16RB Electric Skillet

1 Answer

Which is better carbon steel wok or non stick wok Which one is the best one to buy carbon steel or non stick In my opinion carbon steel is the very best if you keep it seasoned. Non-stick will start ...

Question about S16RB Electric Skillet

1 Answer

should i season it before using it? If it has a non-stick surface, then no. It will do no good.

How to get rid of the uneven, built up surface in the bottom of my cast iron skillet before I re-season it? the middle of the skillet is smooth but the perimeter has hard, stuck on crud that looks ...

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