Questions & Answers for: smoking electric smoker

Question about Electric H2O Smoker

1 Answer

...electric Smoker and need cook times....please help For the turkey, should be between 20 - 25 minutes per pound. About 20 minutes per pound for the ham, if memory serves. This is after your smoker ...

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...manual for weber electric smoker need instructions on operation of electric smoker Does anyone know what the thermostat should read when smoking a brisket on the electric Char Broil H2O

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...electric smoker. I need the owners manual for the Redi Smoke electric smoker .It is the Redi Smok by Burkhead Manufacturing Co. The model number is 09899. It has 120V AC-1250watts I might have one if ...

Question about 20070106 Electric Smoker

3 Answers

...electric smoker.  It won't help the taste and can cause a fire.  The only time you should use water with an electric smoker is when you are steaming sausages, veggies, or seafood, and ...

Question about Smoke 'n Grill Double-Grill Charcoal 810-5301-C

1 Answer

...electric smoker? I'm smoking a turkey right now and I'm using this method: http://www.smoker-cooking.com/using-smoker-woodchips.html This electric smoker wasn't designed (in my opinion) for chips. In ...

Question about Little Chief 9800

2 Answers

...electric heating element to supply the heat. The smokers can accommodate a maximum of 25 lb. of meat or fish. These smokers are for outdoor use only, and plug into a 120 V AC electrical outlet. ...

Question about 20070106 Electric Smoker

1 Answer

...electric heating element produces the heat. Smoking is a low temperature slow process. When mastered it can produce some fantastic food. In case you have misplaced your Owner's Manual, I have ...

Question about 20070106 Electric Smoker

1 Answer

Unless, you soaked the wood chips to long. 30 minutes is generally all that is necessary. The chips should start smoking before you place meat, fish or chicken in the smoker. Thanks for choosing FixYa

Question about 20070106 Electric Smoker

1 Answer

...electric oven in the house. smoking takes time and learning and the payoff is the most incredible flavors know to man. an electric smoker in anathema to the entire idea of smoking food -- we use wood ...

...Electric Smoker? I could not find a manual for your Outer's Smoker however, most electric smokers are preset to have a heat output between 225*-250*. The smoker should have a smoke box that sits on ...

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