Questions & Answers for: smoke turkey

...smoke a turkey and ham in my H20 electric Smoker and need cook times....please help For the turkey, should be between 20 - 25 minutes per pound. About 20 minutes per pound for the ham, if memory ...

low temperature I can not seem to get the smoker temperature over 220 degrees. I used the water pan method with 13 lb turkey & even after 12 hours, the bird still wasn't done. This also happened with ...

...Smoke and Grill (Double) is cooking my 24 pound turkey in half the time the manual says. I keep adding cold water to try to slow down the cooking. Could it be my element is malfunctioning and cooking ...

...time to get the turkey hot down near the bone, so if it was cool I would discard it. But if you were lucky and it was still warm, go ahead. Sirwriter - (Smoke and barbecue tons of chickens and

...smoke a turkey, use this formula: 30 minutes per pound at about 230 degrees Fahrenheit. That means it will take about 10 hours to smoke a turkey at 230 degrees Fahrenheit. After about 9 1/2 hours, ...

how long do you cook a turkey and ham? It is best to use a digital thermometer in the breast of the turkey and bring it to 175. Time depends on size but I find all poultry cooks faster than beef or ...

...started. http://www.ehow.com/way_5344399_brinkman-electric-smoker-instructions.html I use charcoal to smoke but this is a good entry level grill. Hint....DON'T smoke more than a 12-13 lb turkey. ...

...pages depends on the weight 10 to 14 pound maximum, is the time limitations usually involved. It takes between 6 and 8 hours to smoke a 12 pound turkey and the bigger they get, the longer they

...smoke a turkey? this is the 1/st time i have used model # 810-7090-s It depends on the weight and whether it's a whole turkey or just a turkey breast. In either case, smoking is a low and slow ...

...the turkey and chill or let stand for 20 minutes before carving. How To Smoke a Turkey ' Butterball® www.butterball.com/how-tos/smoke-a-turkey Turkey Talk Line Butterball Call Butterball