...enough salt. Salt melts the ice and makes the water colder. You need lots of ice, the finer crushed the better, and salt. Do not bleed off the cold water, that is where the action is. Hope this
Question about 5000 Scoop Factory 1.5 Quart Ice Cream Maker
...salt lowers the freezing point of the water - the extra water might speed the process a little bit ... maybe not Enjoy your delicious home made ice cream. (BTW - the paddle does not move ... the can ...
...water and let it sit for about half an hour, then pour out all but about 4 inches of it and start adding ice and salt. your problem is likely that the paddle on the inside, is turning. Check the top ...
water softener salt. Should ice be crushed finer? Less salt? Last night put in up to 3 cups of salt, outside of bucket never frosted up but inside part of ice cream was frozen solid. Hi, Here is a tip
Question about Automatic Salt Water System for Above Ground Saltwater Pool
...salt water system. If you have the intex soft side pool do not leave it up. Once the water freezes and thaws you take a big risk of gouging the pool and thus tearing it. These pools are meant to be ...
water, the salt reduces the temp of the water to cause the mix to freeze. I hope this helps you ... this is how we make home made ice cream every summer ... what a special treat for the kids ... young
Question about 8605-M 6 Quart Ice Cream Maker
...salt water. The same thing is happening with your ice. Pure water freezes first and leaves behind the ****. The **** and last bits of ice freeze at the bottom of your ice cube tray. You taste the ...
Question about 8605-M 6 Quart Ice Cream Maker
...salt water, sugar water,or regular water for science project Fresh water will freeze the fastest. It doesn't matter whether you add salt or sugar, as long as you add the same number of moles. See ...
Question about 8605-M 6 Quart Ice Cream Maker
...water and salt in the outer bucket. The ice and salt make it very cold so the ice cream freezes as it churns. Some newer devices, just have a mixer and you put the whole thing in your freezer to make ...
...raw spaghetti squash No, it goes very watery if you freeze it fresh. You have to cook the starch. Blanch it for one minute in boiling salted water, dry it, put it in a freezer bag and freeze it
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