Questions & Answers for: high limit tripping fryer

Question about Kitchen Appliances - Others

3 Answers

High limit tripping Has anyone had a problem with a gas fired deep fryer tripping the high limit when cooking frozen fish and if so what was the cause? Foxtrot---i answered you last time im the hobart

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Question about EL-250 Deep Fryer

1 Answer

Cecilware Fryer electric Will only heat oil to about 200 degrees then it trips the high limit you have a bad high limit the range on this should be around 600 degrees.

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...high limit is a safety device on all fryers. For your fryer it is mounted on the right side inside the door. Push in on the red stem sticking out of the front of it. If it is tripped you will hear a ...

...high limit. The high limit is a safety device to turn the fryer off if the oil gets too hot. Normally they will "trip" somewhere between 375 - 450 degrees F for commercial fryers. I would suggest ...

Question about IFS40 Deep Fryer

1 Answer

...off the pilot and main burner, or the electric in an electric fryer, by tripping the high limit, replace the high limit as well. The high limit should shut off all the gas or electric at about

Question about 35CS Deep Fryer

1 Answer

...off the pilot and main burner, or the electric in an electric fryer, by tripping the high limit, replace the high limit as well. The high limit should shut off all the gas or electric at about

...high limit is a safety device on all fryers. For your fryer it is mounted on the right side inside the door. Push in on the red stem sticking out of the front of it. If it is tripped you will hear a ...

Question about 35CS Deep Fryer

1 Answer

Hi- limit constantly trips Check the oil temperature when it trips. If the oil is 410 degrees or less replace the high limit. Tom

...calibration of the thermostat is good, check the hi limit sensing bulb, it should not touch the fire tube because if it does, it will sense high temperature and will cause premature tripping.

...high limit and should not trip off unless the fryer gets close to the flash point of cooking oil which is in excess of 400 degrees for most oils. If I'm not mistaken the high limit is set to trip ...

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