Questions & Answers for: bread less dense

...less than $3.00. Also, if your bread is too dense, you can try adding a little wheat gluten flour, found in the baking section at most large grocery stores, including Walmart. However, a little of ...

...bread would be the weight and consistency of fruitcake, but with somewhat less flavor. (We ate it anyway). The first thing you need to do is check the quality and currency of your yeast. If the yeast ...

...bread, which rises evenly throughout the length of the loaf. Fast Action Easy Bake yeast is supposed to help with improving the volume of a loaf, but you can add 1/4 tsp of Vitamin C powder (ascorbic ...

dense loaf. Same recipe works fine in a different breadmaker. You may want to try to increase the amount of sweetener to provide a little more food for the yeast since it isn't rising enough. In other

...bread flour" on the bag....if you are already doing that then use 2 tablespoons less liquid. Most likely causes are( in no particular order) -too much salt, too wet a dough ball to start>add more ...

less water, more flour or more yeast. Nothing seems to make a difference and help this bread rise. I thought my yeast was bad but the other recipes have worked with the same package of yeast. A couple

Bread falls on baking in breadmaker Bread rises fine but falls when baking and produces a very dense bread use 2 tablespoons less liquid on a 2 pound loaf. 1 Tbsp less on a 1 pound loaf etc.

bread falls in the middle whether white or brown try using a 1/4 tsp more salt and 2 Tbls. less water.and a 1/4 tsp less yeast.I always use 1cup of white flour with my wholewheat and it turns out very

a time. The dough should be a little more tacky than conventional bread dough. This will allow the dough to flow out more evenly and be less dense. This is a very important step that many persons miss