Questions & Answers for: bread dough rise

bread dough how come everytime I make a yeast bread dough it falls and looks like a submarine instead of bread :} I have a Kitchen Aid machine with a bread dough hook, am I not letting it knead long ...

...manual is available. I have run into this same problem. If you add a little more bread flour to your gooy dough it may help. as for the not rising enough maybe your yeast is either to cold or to

dough rises very nicely. Why doesn't my bread rise in the machine? Thank you, Myrna Benitez That is a difficult problem. One thing you might try to get a better rise in your machine is to cut the salt

...bread and dough not rising With loaves I just get bricks and the dough setting doesn't prove enough Can you send me the specifics of the recipe you are following? Also please include the type ...

dough wont rise to desire bread height Check if yeast is old out of date, expired. When making bread most items should be at room temperature unless the recipe calls for milk to be heated to a certain

...bread. Let dough rise again covered. Place in oven bake for about 15 minutes or longer until desired color, bread is done when you tap the top of it and it has a hollow sound, remove from oven let ...

dough gently with slightly oiled hands into bread pans. Breadmakers are different sizes so you may need to use one or two pans. Or make an artisan style loaf on a cookie sheet lined with parchment. Be

bread-dough-frozen-before-baking-28260.html (Quote) For doughs that need two risings, let the dough rise once immediately after you make it. Punch the dough down and shape it into a disc. Put the disc

...bread dough needs 10 minutes of energetic kneading after mixing and then about an hour in a warm place until it has doubled in volume before baking. Be sure to use live yeast and be careful with the ...

...prefers to hand knead her dough. The first rise is always done in a bowl. The second rise is in the bread pan or on a baking sheet after dividing the dough and shaping the loaves/buns. Cindy ...