Question about Toastmaster TBR15 Bread Maker

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Mixerpan leaks when licquid is added the container leaks

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  • phototalks6 Aug 31, 2008

    water and dough leaks from container

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Hi phototalks6,

For Toastmaster parts, service or manuals, go to

http://prc.prodregister.com/prodprotect/applica/

And click on "toastmaster" (lower-left portion of the page), it redirects you to a secure webpage where you can register.

https://secure.prodregister.com/prodprotect/applica/tm.shtml


Part of the page reads:
"Call toll-free or visit our websites for assistance if you need more help.

Parts & Accessories:
Phone: 1-800-738-0245 (Monday–Friday, 8:30 a.m. to 8:00 p.m., ET)

Product Warranty:
Service: 1-800-231-9786 (Monday-Friday, 8:30 a.m. to 8:00 a.m., ET)"

If I can be of further assistance, let me know. If this solves the issue, please rate it accordingly.

Thanks in-advance for using Fixya.com,

Jon

Posted on Jan 04, 2009

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1 Answer

What are the benefits


GREAT question Danny Sawyer,

Most notably you can control the types of oils, amounts of sugar & salt... and highly processed flour you have in your diet.

A really good start.

When good health health is no longer an automatic GIVEN... (Ah... the joys of YOUTHFUL immortality (great while the perception lasted))... and you FINALLY realize LIFE is a terminal experience and you begin to read the the labels of the things you have been ingesting... Trusting YOUR local market to provide...!!

(forget ALL ABOUT ORGANIC (not that it is a bad thing))...

Just the LOW FAT milk (for example)... has SALT ADDED to make up for the loss of taste... Low fat everything contains MORE SALT.

Your own judgement would be better... FAT whole milk may make you chubby... Salt absolutely raise water retention, blood pressure... cause organ failures... followed soon by early termination...

It just takes a second: read those labels... Like your life depends on it (it does (I'm just saying)).

Making your own bread is a really good start...
(then those veggies... (rabbit food... an acquired taste).

Remember... you are what you eat... be well.

Salt and cardiovascular disease

Mar 12, 2016 | Breadmakers

1 Answer

Fake extra virgin olive oil?


Extra Virgin or Virgin Olive Oil does not have "fake" or added ingredients. If there are other added ingredients it is mislabeled.

Mar 02, 2015 | Breadmakers

1 Answer

Leaking pan


Unless your machine is leaking badly just reverse the ingredients so that the liquid is on top and push the start button right after adding the liquid. That way dough is formed right away and you won't have any liquid to leak out. You can do this until you find a new pan. They are available on ebay.

If this helps you please consider a "thank you" by purchasing a copy of my novel of mystery, suspense and horror set in Taos, New Mexico. "When the Taos hum unexpectedly stops and citizens begin to disappear from the nearby Carson National Forest, no one knows why...with the possible exception of a the 10 year old son of the investigating Sheriff! Again just type the author's full name in the Amazon search bar, which is: Daryl Wayland Nash then, lock your door and turn on all the lights! P.S. it would make a great gift for the holiday!

Dec 01, 2013 | Oster 5838 ExpressBake Bread Maker

1 Answer

Baking box leaking


Unless you are using the timer you can reverse the order of ingredients adding the liquid last. The flour then rather effectively blocks the area where your pan is leaking. You can do this in the meantime while you search for what is called a "pan assembly" There are several sources on the internet for bread machine parts. Just google bread machine parts and some should pop up. I am a fiction author and published on Amazon. If you enjoy mystery, suspense, horror just go to Amazon and type my full name Daryl Wayland Nash into the search bar. If you enjoy the book please tell your friends so I can keep writing! Thanks, and hope my solution helped you!

Oct 29, 2013 | Sanyo SBM-20 Bread Maker

1 Answer

I have had the machine in the closet for a time and decided to begin using it again. When I put the liquid in, however, it all poured out the bottom. There appear to be small cracks around the littl


You need replace what in bread machine parlance is called a "pan assembly" You could try replacing the stem seal etc. but I don't recommend that. There are several places on the internet where you can find pan assemblies. I may have the one that you need but I would need to know the make and model #. You can reach me at breadmachineshelp.com

Jan 30, 2013 | Breadman TR700C Bread Maker

1 Answer

I baked a bread and now its uncooked how do i set the timer for more time to bake ONLY please help me quickly


There will be no need to extend the baking time on your uncooked loaf for if the loaf is uncooked as you say cooking it longer won't make things any better. I suspect you need a bit of tutoring regarding the fine art of using a bread machine.

Here is the assistance I offer:

White Flour: When using white flour select nothing less than unbleached white flour containing 12 to 16% protein (or 3 to 4 % per ¼ cup serving). Storage: Flour absorbs ambient humidity hindering it from blending with liquid ingredients during the initial kneading phase so always be certain to store your flour in a burped & sealed freezer bag.


Yeast: Use active dry yeast for all your standard-rise bread recipes and rapid-rise dry yeast for all your fast-bake bread recipes. Fast-Bake aka Ultra-Bake aka Rapid-Bake aka Express-Bake is an option available on select models. Always refrigerate your yeast with a close eye on the expiration date. When using grocery-bought bread mixes always substitute the yeast packet provided with fresh active dry yeast. Tip: A packet (or "sachet") of active dry yeast contains 2-1/4 teaspoons.


Baking Surface Prep: Spray, not wipe or smear, the inside of your loaf pan generously with cooking oil before adding the ingredients.


Water: Use only drinking or filtered water, never tap, boiled or distilled.


Ingredient Temperatures: All ingredients should be at room temperature before pressing Start. Specifically 70 to 80 degrees F, 21 to 87 degrees C. Add liquids, oils, salts, sugars and seasonings first, next the flour, and last the yeast.


Delayed Start: Flour floats on the surface of the water until the initial kneading phase begins. That is why many breadmakers have a programmable start-delay timer. You can add the ingredients tonight and wake up in the morning to the aroma of fresh-baked bread.


Shelf Life: Refrigeration and/or freezing finished loaves is not recommended. For best results store them in a breadbox. Tip: Adding 1-2 tsps of lemon juice to any bread or dough recipe will double the shelf life of your bread.


Measuring: Water MUST be measured using a clear liquid measuring cup. Dry ingredients MUST be measured using standard measuring cups. All measurements, either spoons or cups, MUST be leveled.


Slicing The Loaf: Electric carving knives work best, especially when using a slicing guide. Be certain to wait until the loaf is cool to the touch before slicing.


Did this answer help? Please rate this answer as soon as you can. Thank you.

Jun 08, 2011 | Toastmaster Breadmakers

1 Answer

What is the sequence for placing the bread ingredients in the baking container of the bread machine.


How To Make Bread (without a bread machine)
Step 1 What you'll need
You will need: Yeast - 2 Tbsp Hot-ish* water - 2 cups Bread flour - 5 cups total, 2 for the sponge and 3 for later. (NOT regular flour) Sugar - 2 Tbsp. Salt - 2 tsp. Oil - 2 Tbsp. 3 loaf pans Quick-read thermometer Oven pre-heated to 375 *Hot-ish means betw…
Step 2. Make the sponge
This recipe uses what I call a "sponge." The sponge will activate the yeast and get things started; getting the yeast warm, happy, and ready to go Start by mixing the hot water and the flour. Then, add 2 Tbsp. sugar, 2 Tbsp. oil, 2 Tbsp. yeast, and 2 tsp. salt. Let this sit for about 8 or 10 m…Step 3. Add some flour and knead it
Now you need to add about 3 more cups of flour. I added a little less this time, it really depends on the humidity and how exact your measurements were in the sponge step. Once it gets too tough to stir, flip it onto a clean floured surface. Now, knead away, adding flour as you do so. Knead th…Step 4. Let it rise...
let the dough rise in a warm place for about 45 minutes to an hour. the dough should be about doubled in size by the time it's finished.
Step 5. Into the pans
Punch the dough down (Yes, punch it. Beat the heck out of it. Just don't make a mess), then divide it into 3 parts. Spray the pans and put the dough in. Let it rise again in the pans (covered) util it looks like the second picture.
Step 6. Into the oven
Preheat your oven to 375 F and put the loaves in. Bake them for about 25 minutes. Your quick read thermometer should read between 180 and 190 degrees. Pull the loaves out and place them on their sides on a rack, after a few seconds slide them out of the pans and onto the rack. Let them cool.Step 7 Eat!
Eat it! Share it! etc.! You can do a lot with this recipe... ...You can add nuts, roll it out and add cinnamon and raisins for cinnamon-swirl bread, add your favorite spices, etc. Add sweet potatoes, chunks of cheese, pieces of ham, or whatever suites you.

Also, here can find few recipes about making bread recipes

Hope this helped.

Jan 24, 2010 | Zojirushi BBCC-V20 Home Bakery Traditional...

1 Answer

Breadpan for the breadman leaks water


You will need to order a new bread pan. When I had to do this, I had to get it from the breadman/salter company by finding and calling their customer service #.

Until then, you can mix your ingredients by hand in a bowl until most of the wet is absorbed, then transfer to the pan and turn the machine on. You can limp by 'til the new pan arrives.

Jun 28, 2009 | Breadman TR555 Deluxe Rapid Cool Touch...

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