Question about Whirlpool Refrigerators

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Whirlpool Refrigerator ED22PQXDW01 temperature is all over the place in the refrigerator from 36-38 up to 52-54 degrees. it seems that the vent holes from the freezer gets ice crystals forming on it almost to a point of freezing over. all this happens when something is put in the re-fridge that isn't already cold like a plate of left overs. or anything. have had s service men look at it to no avail. fan is working in the freezer and there is proper amount of freon gas.

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  • gtrapane Aug 30, 2008

    The defrost cycle is working, the coils in the freezer side are not freezing up just..... the small vent holes between the freezer and the re-fridge get ice crystals in them. service man had the back of the freezer removed everything seems fine in there..

    Thanks But that was a good guess, i know what you mean, A kenmore i had a while back kept getting warmer and warmer in the re-fridge side, and that was the defroster, the unit had a wire burnt off it and was replaced

  • gtrapane Aug 30, 2008

    Ignorance and ego Huh
    I dont protest to know refridgeration! ....There have been 2 factory repair companies here for this refridgerator and neither have been able to fix the problem. Their solution is to start replaceing parts one at a time and see if it fixes it. I Thought you would know.... May be if you could loose a bit of your arrogance you would be more helpful to other people too. 
    Thank you for nothing.

  • gtrapane Aug 30, 2008

    Thanks for your persistence. I Will take action on the defrost problem as suggested.
    again thanks



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If it freezing it is not a freon gas problem...

Sounds like a defrost problem..

first to get it to work again.. take all the food out .. unplug it .. open the doors and wait 24 to 36 hours..clean up all the water .. then plug it back in .. it will work for 2 to 3 weeks until a repair man can come and repair it for you . or let me know and I can step you thru the repair... let me know...

Posted on Aug 30, 2008

  • Franklin Ouchida
    Franklin Ouchida Aug 30, 2008

    Your ignorance and ego really shows... WHY ? do you ask for help but think you know what the problem is ..Where do you think the frost in the vent comes from...I know but there is No reason to try to help you...Thanks for trying ....Hope you get a Real tech .and he charges you some real money...

  • Franklin Ouchida
    Franklin Ouchida Aug 30, 2008

    Factory Tech are parts changers .. that is what they do..
    that is how they are trained...
    I do know you have a defrost problem.. your air flow is blocked by frost...frost is build up by warm air leaking into you vents or cabinet...this is a defrost problem .. but you would rather leave the refrigerator plugged in and call your parts monkeys.. hope you like sour milk...



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The temperature of refrigerators should not be allowed to exceed 41 degrees F as this will contribute to the growth of bacteria in the food, and cause different health problems, including food poisoning if consumed.
A temperature below 34 degrees F in the refrigerator may cause the food to freeze, and you will have to defrost it before using it. If this happens to vegetables and fruits they will go limp and will be rendered inedible.
At any time when you change the temperature, give it a minimum of 24 hours to take complete effect.
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In order to check and ensure the internal temperature of the refrigerator, you may place a thermometer kept in a glass of water in the fridge. The exact temperature will be available to you anywhere within 5-8 hours.
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If the temperature is the problem this could be the solution

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If the refrigerator or freezer is not cooling properly, check temperature settings and air vents and ensure there is adequate room for proper airflow. Factory-recommended temperature settings are 0 degrees Fahrenheit (-18 degrees Celsius) for the refrigerator; and 37 degrees Fahrenheit (3 degrees Celsius) for the freezer.
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1 Measure the temperature of you refrigerator. To measure the temperature in a fridge without a thermostat, just place a normal thermometer in a glass of water and place it inside the fridge. Check back 5 to 8 hours later to see what temperature the water is. This allows you to determine the temperature indirectly.

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