How do I keep consistant heat. Any time I am grilling I am fighting the temperature, some too hot, cools completely down, I need trick to keeping the heat and a smal flame. How do I ventilate properly? My kids gave it to me as a gift, assembled themselves and threw away the box. Help.
a 6ya Expert can help you resolve that issue over the phone in a minute or two.
Best thing about this new service is that you are never placed on hold and get to talk to real repair professionals here in the US. click here to Talk to an Expert (only for users in the US for now) and get all the help you need. Goodluck!
- If you need clarification, ask it in the comment box above.
- Better answers use proper spelling and grammar.
- Provide details, support with references or personal experience.
Tell us some more! Your answer needs to include more details to help people.You can't post answers that contain an email address.Please enter a valid email address.The email address entered is already associated to an account.Login to postPlease use English characters only.
Tip: The max point reward for answering a question is 15.
If you're cooking when it's hot outside, it's hard to maintain low temperatures. In the heat of summer, I have to tend my grill continually opening and closing the lid to keep the temperature down to my cooking temp of 180. That, of course, lets the smoke escape. If it gets too hot when the temperatures are moderate, i.e. 60s and 70s, the augur may be dumping too many pellets into the fire pot and need realigning. I suggest you contact Traeger customer service at http://www.traegergrills.com and see what they suggest.
You didn't give any specifics which makes it difficult to respond because there are many reasons why a Traeger grill might not heat to the right temperature.
One of the most common is problems is the outside temperature. If it's hot, the Traeger may overheat unless it is tended constantly. When it's cold, the Traeger may not get as hot as it should based on a normal setting and you may have to set it higher to reach the temperature you want.
Other reasons could be mechanical in that the hot rod may not be keeping the firebox as hot as it should or the fan may not be running as hard as it should to get the temperature to the right setting.
If your firebox has not been cleaned, ash will effectively insulate the fire, preventing heat from building up in the cooker.
Some people clean their Traeger thoroughly after every use. Some never clean theirs until something goes wrong. I clean mine after every 4-6 uses, depending on how long my cooking sessions have been.
If I've been cooking pork shoulder low and slow for many hours, I'll clean it more often than if I had grilled steaks multiple times for 15-20 minutes at a time.
Likely, if you're cooking in "normal" outside temperature of 60-80 degrees, your Traeger should be holding fairly close to the temperature you've set. If it's not then you may have a fan or hot rod problem and you ought to contact Traeger to set what they suggest.
Hi, do you have a thermometer that you can insert in the grill to see what the supply air temperature is? Like one you use to insert in a turkey to check to see if it is done? If not, you should be able to tell if the air is refrigerated by putting your hand in front of it to make sure the compressor is on. If its on the air will be very cool. If not, it will feel warm, just fan air only. Depending on the heat load that was in the home before you turned it to cool, will depend on how long it will take to cool the room down to the desired temperature. If the led screen is in very warm area's for a period of time, it will be off and not correct until it cools down. I don't know the sq. footage of the area you are trying to cool, but just give it some time to capture the heat load in this area, and keep an eye on it. It should be putting out about 56* F air at the supply. Was the unit new and just installed? If so, you will have to give it lots of time to capture the heat load in the home. If it is a used or older unit, you may want to go outside and wash out the condenser coil. Another way to see if the compressor is pumping and cooling, is see if the air coming off of the outdoor coil is hot blowing in your face. This is the unit giving off heat from the inside of your home to the cooler surrounding air. Listen for the compressor running also. If it is new, it will take plenty of time before it will cool down, its not a central system, so it will work much harder to do this. Please keep me informed on its progress and don't forget to rate me as I know you will be kind. I will be checking in on you also, as I keep your file on hand for future problems and this one also. Please give it some time and keep me posted. Sincerely, Shastalaker7 A/C, Heating, & Refrigeration Contractor
Sounds like you're low on refrigerant. You might try to measure the room temperature and the temperature coming out of the grill. The temperature coming out of the grill should be about 20° lower than the room temperature. For instance if the room temperature is 80°, then the temperature coming out of the griil should be about 60°.
When you first use your Oven, the Oven will need to "settle". That is, it needs to burn off production residues and dust. The metal used in the Oven will also expand slightly when first used. You will experience some crackling and a strong smell. This is perfectly normal and we advice you anticipate this "settling" prior to use. Using an empty Oven, select Function 4 and set a temperature of 250°, allow the Oven to "settle" for hour, turn to function 3 and heat for a further 1/2 hour. Multifunction Oven Function Selections
2. Defrost - This function activates the fan only, (no heat is used) to allow controlled and hygienic defrosting. 3. Conventional cooking - Normal or traditional cooking functions using the top and bottom elements. When using this function set the thermostat between 50 - 250°C. When the desired temperature is reached the yellow light will go out and then alternate between lit and unlit as the temperature is controlled. 4. Fan-Forced cooking - This selection is best for multilevel cooking as the heat generated by the central element is circulated around the Oven, creating an even heat environment. You will need to set the thermostat dial between 50-250°C for this function. 5. Center Griller - For best results set the thermostat to MAX. The door may remain closed or completely open. 6. Large Griller - For best results set the thermostat to MAX. The door may remain closed or completely open. 7. Fan Griller - This function combines the grill element with fan assistance and is used in conjunction with the thermostat. The Oven door must remain CLOSED during cooking. The thermostat dial should be set between 50-250°C for this function. 8. Fan-assisted Baking or Patisserie Setting - Combines the concealed bottom element with fan assistance and is used in conjunction with the thermostat. The Oven door must remain CLOSED during cooking.
Advanced Oven Features Cavity Cooling The Oven has an advanced cavity cooling system. A cylindrical fan is mounted on the rear outside frame of the Oven. This fan assists the movement of air through the Oven cavity keeping it cool. In addition to reducing the temperature in the Oven cavity, the air is blown out around the Oven door handle which keeps the door handle cool. The cooling fan is activated when the Oven light or any cooking function is selected and will switch off after all Oven functions have been turned off. Triple Reflective Door Glazing Some Ovens have two levels of removable door glass. The two inner layers are removable and are made of a reflective glass which, in effect, reflects heat back into the Oven and results in a significant reduction in the outside door surface temperature. To clean the door glass, use a coin or large screwdriver to remove the screws. Wipe both sides of the inner, middle and outer glass. Wipe the sealing gasket. Don't forget to replace the rubber sealing gasket around the centre glass layer before replacing the glass. Ensure the narrow air gap lies between the inner and centre glass layers and the wider gap lies between the centre and outside glass layers. Tighten each screw gradually, one then the other until firm. Do not overtighten.
Wipe Clean Enamel (Extra Optional) Some models have easyclean blue enamel paint throughout the internal cavity walls. Other models have baking trays and grill pans finished in the soft grey super tough "wipe clean" enamel. This enamel is less porous than conventional, so that food does not adhere as easily. Simply wipe clean with a soapy cloth or creme cleanser when cooking is finished. For baked on residue, use a smooth scraper or if necessary a non-caustic Oven cleaner.
Drop Down Grill Element (Extra Optional) The removal of a single screw at the front of the upper grill element in some models allows the element to drop down so that cleaning of the roof of the Oven is made easy. On completion of cleaning, simply replace the grill element and secure with the screw, finger-tight.
Function 3: Normal Oven baking using heat from both the upper element and concealed lower element.
To bake, place the Oven rack in the appropriate position according to the type of food to be cooked. Turn the Function Selector to Position 3 and the thermostat knob to the correct temperature, and allow the Oven to fully preheat for best results.
Ideal for cooking casseroles, soufflés, roast, meats, and other items which require a slow method of cooking.
Function 4: Fan-forced central element cooking requires slightly different timing techniques than normal cooking. The fan draws the air in and over the central element which is positioned around the fan and then circulates it back around the Oven cavity. The even distributor of heat allows foods to rise and cook simultaneously regardless of shelf level. Lower cooking temperatures and in some cases less cooking time is another advantage of this feature.
Turn the Function Selector to Position 4 and turn the thermostat to the desired temperature. Pre heating takes much less time than a normal bake Oven.
Note: When cooking meats, for best results always preheat the Oven to ensure the meat surface is sealed to lock-in juices for a moist and tender result.
Fan forced cooking is ideal for multilevel cooking e.g.. patty cakes. Another advantage of fan forced cooking is that different types of food may be cooked simultaneously without mixing the aromas or flavours. When using the Oven in this way, ensure that all the foods require the same cooking temperature and check the finish times of each dish for best results.
Please note that fan-forced cooking is faster than conventional methods, so take care not to burn your food when you first start using this method.
Function 5 & 6: During grilling the door may remain closed or completely open.
This function offers the traditional grilling method necessary to achieve proper browning without overcooking the interior of the foods.
Position 5 activates the centre section of the upper grill element only, which is ideal for browning smaller portions or thinner cuts of meat.
Position 6 activates the entire upper element for the grilling of large quantities or thick cuts of meat.
Allow the griller to pre-heat for approx. 2 minutes before sliding the tray into position.
Place the grill tray into the roasting pan and arrange food according to the function you have selected, either in the centre of the tray or spread across the full width of the tray. Position the tray at the correct grilling level and turn the thermostat control to MAX for best results.
As the temperature is set to MAX you may need to adjust your grilling shelf height to suit the desired cooking result. If the tray is too close to the element, the food will be exposed to the full effect of the element and may burn and create smoke.
If your dishwasher's cycle times are too long, check these:
Water pre-heating Cycle not completing Water pre-heating Your dishwasher may pre-heat the water. If so, and if the water entering the dishwasher is cool, the heater may take up to half an hour to heat the water.
To avoid the wait, increase the incoming water temperature before turning on the dishwasher. Do that by running the kitchen sink faucet until the water runs hot. Or increase the temperature of the hot water to the entire house at the hot water heater.
Warning! To lessen the risk of scalding, don't set the hot water heater temperature higher than 120 degrees Fahrenheit.