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Hi you have a bad thermostat for the oven , I would guess that everything else is working ok on this unit correct ? if you send information i will look up the part for you this is easy to replace , as always turn the power off before service or unplug
Hello there and welcome to fixya When
the food you're baking is done on top but not on the bottom--or when
baking just takes far too long to finish--the bake element may be burned
may get fooled into thinking it's working, because the oven is hot
inside. But many electric ovens use the broil element, too, during the
preheat and bake cycles. So the food may be getting heated only by the
broil element, which causes poor baking results. If
the bake element is burned out, replacing it should solve the problem.
To determine if the heating element is burned out, watch the part testing video
at the bottom of this page. Otherwise, you need to further troubleshoot
the oven's electrical system to locate the defective wire or component.
the temperature is consistent but too high or too low, it could be one
of several different things. First check to see if the thermostat
sensing bulb has come loose from its holder. It could be lying on the
floor of the oven or resting on the heating element. This would cause
the oven to not heat correctly.If the thermostat bulb is not dislodged, it's likely that the thermostat or sensor is either mis-calibrated or defective. Electronic
ovens with a digital display use a sensor to monitor oven temperature.
To solve temperature problems for these models, you may need to replace
the sensor. On some digital-display models, you can calibrate the
temperature using the key pad. See your operator's manual for details. Ovens
without a digital display often use a mechanical system for controlling
temperature. On many of these units, you can remove the thermostat knob
and adjust the knob itself to more accurately represent the actual
setting of the thermostat. If,
when you remove the knob, there's a screw on the back of it with a
small calibration plate, you can loosen the screw, adjust the plate,
then tighten the screw again. If the knob isn't adjustable, and the oven
temperature is off by more than 30 to 40 degrees, you need to replace
the thermostat to solve the problem.
does the oven bake properly when it does reach temps? if this is a newer oven, with a hidden bake element, they do take longer to preheat so may not have any problems, just give it about 15 minutes to preheat. if it is older and doesnt bake right, then you may have a bad bake element. the unit will heat but wont bake right. unplug the oven and take the bake element to your local parts house, they can check it and sell you a new one if needed.
When the food you're baking is done on top but not on the bottom--or when baking just takes far too long to finish--the bake element may be burned out.
You may get fooled into thinking it's working, because the oven is hot inside. But many electric ovens use the broil element, too, during the preheat and bake cycles. So the food may be getting heated only by the broil element, which causes poor baking results.
If the bake element is burned out, replacing it should solve the problem. Otherwise, you need to further troubleshoot the oven's electrical system to locate the defective wire or component.
hummmm this sounds similar to what is happening to me. I am praying someone will have a solution, I don't want to have to explain to my daughter who is going to be 4 tomorrow, why I can't bake her cake.
I have just checked the baking guide in the manual and have found that it may not be us after all. (Maybe this is why they telll us to read the whole manual. Well, I never have) According to the cooking time for Baking, the range is very extensive. For example, an angel cake at 350 could take from 28-50 minutes, buscuits at 375-400 could take 8-16 minutes, layer cakes at 350-375 could take 25-40 minutes, pound cakes at 325-350 could take 45-70 minutes and fresh pies at 400-450 could take 35-60 minutes. Basically, the baking directions on the box means absolutely nothing to use Amana oven owners. We have no choice but to cook our food or baked goods until they are cooked, whenever that may be. :) Linda
If this is an older oven, check to see if it has a control knob or switch labeled "manual and "hold". Make sure it's set for manual. The hold setting maintains temp at about 140 degrees. If not the case, is this gas or electric?