Question about Frymaster Dean MJ45EMSD Deep Fryer

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Oil drip oil is dripping from somewhere by the drain nozzel by burner areaand insulation catches on fire? Are their free pdf manuals for this and other models?

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Here you go

http://www.frymaster.com/?xhtml=xhtml/fry/us/en/general/productdownloads_service.html&xsl=productdownloads.xsl

You will need to use the 1st drop down to select service manual.
Use the 2nd drop down to select MJ45 series fryers.

Thanks

Posted on Aug 28, 2008

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My imperial deep fryer is leaking from somewhere. Is there suppose to be a drip pan?


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1 Answer

Drain valve leaking


Drain valve leaking, valve ball dripping, i need to change the all drain valve

Jul 21, 2013 | Pitco Frialator Deep Fryers

1 Answer

Deep fryer catching on fire


From the video it appears many things could be wrong. The baffles and burner tubes could be clogged, the burner itself can be clogged, the flue is blocked, or this unit is using the wrong type of gas, ie: propane on a natural gas fryer.
Recommended steps for troubleshooting.
1. Verify proper gas type. Natural or Propane.
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1 Answer

My Pitco fryer is shooting large flames out of the door. . . . HELP!


Hi there.
You should inspect the fire tubes, it is a tunnel under the fry tank where the burner flames suppose to travel to heat up the oil. Your fire tubes may be clogged with soot or carbon that's why flames cannot go thru the fire tubes. Fire tubes must be free of soot or carbon deposits.
Soot build up on fire tubes can be prevented by keeping the gas pressure at standard as much as possible, low gas pressure produce yellow flame or poor flame quality and in turn will produce soot.
Also, make sure that no air or ventilation is directed towards the flue riser, otherwise, the same will result, flames rolling back towards the door.
Regards.

Aug 05, 2011 | Pitco Frialator 35C Deep Fryer

1 Answer

When filtering the broaster is completed and I shut the valve to draw the oil back up the pump doesn't draw up all the oil and starts sucking air. And the intake oil tube leaks back into the pan. How do I...


If you are leaving only about an inch of oil in the pan, then your hold-down ring isn't forming that crucial seal around the edges of the paper. Look for crumb build-up in the corners of the pan, or paper folded underneath the hold-down ring. Also checck the pan and the ring for damage. Any gaps at all under the hold-down ring will allow air to be sucked around the ring rather than forcing oil through the paper.

A few drips from the suction line when the pan is removed is perfectly normal, but if it continues to drip beyond a minute, then your check valve is leaking. You might be able to remove and clean your check valve to fix it, but you might have to replace it.

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1 Answer

Drain valve leaking,do i need to replace if so getting the right valve.steve


It depends on where it is leaking. If the oil is coming out around the threads where the valve screws onto the fryer, you can remove it and put teflon tape on the threads on the fryer and then put the valve back on tightly. If it is dripping through the valve when it is closed, you need to replace the valve. The only thing you need to match up is that it has the same threads and that it is a high temperature valve. Most Pitco fryers use inch and a half pipe threads. Pipe threads are weird, inch and a half pipe actually measures 1.9 inches outside to outside of the threads. The temperature range is up to 500 degrees F. Check with your nearest restaurant supply company. They can order you a new valve if that is what you need.

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You need to identify where the leak is coming.
If the leak is on the fry tank, best way to address it is to replace the oil tank.
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1 Answer

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I suggest that you boil it out before using. This cleans the pot of any contaminants here is how to do this.
Boiling Out the frypot To ensure that the frypot is free of any contamination resulting from its manufacture, shipping, and handling during installation, the frypot must be boiled out before first use. Frymaster recommends boiling out the frypot each time the oil or shortening is changed. 1. Before lighting the burner, close the frypot drain valve and fill the frypot with a mixture of cold water and boil-out solution or detergent. Fill to the lower oil-level line. 2. Light the fryer in accordance with the lighting instructions in Section 3.1. 3. Simmer the solution for one hour.
I would attempt to paste the complete owners manual but it's just way to large. I do warranty for Frymaster is how I have access to it. Good luck

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