Question about Kitchen Appliances - Others
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Posted on Jan 02, 2017
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Dec 06, 2016 | Kitchen Appliances - Others
Jun 29, 2014 | Cooking
has a simple hot chocolate recipe that is more about the taste of the chocolate
and less about the artificial sugar.
Take 50g of
good quality dark chocolate and grate into a saucepan with 250ml of milk that
is almost at the boil. Stir the milk until the chocolate has completely
dissolved and the drink is slightly thicker.
Stir in sugar to taste and you can even add some double cream. This recipe serves one person.
Jan 10, 2013 | Wine & Spirits
Regardless of what the original recipe or instruction manual says, the machine must be placed in a 70 to 80 degree low-humidity environment (60% or less), all ingredients must be brought to room temperature, adding water, milk, milk powders, oils, salts, cheeses, sugars and seasonings first, next the flour, and last the yeast, before pressing Start.
Exception to this rule: Fast-rise recipes used to create a finished loaf of white bread in under 1-1/2 hours. Water/milk for these types of recipes must be a warmer 110 degrees F and the standard active dry yeast must be replaced with fast-acting dry yeast.
Hope this helps!
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