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Recipe question? Recipe asks for dry milk, I don't have any, what can I do?

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Buy some?

Posted on Sep 07, 2008

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6ya6ya
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Posted on Jan 02, 2017

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How do you make buttermilk


Butter milk is 'usually' what remains when full milk (3%bf) or cream (10%bf) has been agitated to release its butter fat (bf). But if you are trying to 'substitute' a small amount in a recipe, say for muffins or coffee cake -- then adding a tsp. or so of lemon or vinegar to whole milk will do -- or diluting some real yogurt with water or milk, to the quantity the recipe requires.

Jun 29, 2014 | Cooking

1 Answer

Anyone have a recipe for a fancy hot chocolate for adults?


Nigel Slater has a simple hot chocolate recipe that is more about the taste of the chocolate and less about the artificial sugar.

Take 50g of good quality dark chocolate and grate into a saucepan with 250ml of milk that is almost at the boil. Stir the milk until the chocolate has completely dissolved and the drink is slightly thicker.

Stir in sugar to taste and you can even add some double cream. This recipe serves one person.

Jan 10, 2013 | Wine & Spirits

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I just got a Dak turbo bread machine. Recipe I am using is pretty simple. I also found one that is specifically for the turbo machine and it says I should have warmed up the liquids? I did not do this from...


Regardless of what the original recipe or instruction manual says, the machine must be placed in a 70 to 80 degree low-humidity environment (60% or less), all ingredients must be brought to room temperature, adding water, milk, milk powders, oils, salts, cheeses, sugars and seasonings first, next the flour, and last the yeast, before pressing Start.


Exception to this rule: Fast-rise recipes used to create a finished loaf of white bread in under 1-1/2 hours. Water/milk for these types of recipes must be a warmer 110 degrees F and the standard active dry yeast must be replaced with fast-acting dry yeast.


Hope this helps!

Jun 21, 2011 | Kitchen Appliances - Others

1 Answer

Hi please help my 10 year old daughter she got a Disney Ariete ice cream maker for her birthday last week but it didnt have a recipe booklet inside can you please send her a recipe, she loves making Disney...


I have a Disney Ariete and it came with a recipe book. These are two of the recipes.

These recipes are for preparing the mixture to be poured into the ice cream maker. The following recipes are for about 1 litre.

EASY CHOCOLATE ICE CREAM
Ingredients:
2 cups of chocolate milk
1/3 cup sweetened, condensed milk
1/2 cup whipped dessert topping
Method:
1. Mix all the ingredients.
2. Chill

BANANA ORANGE FROZEN YOGURT
Ingredients:
2 cups vanilla yogurt
1 cup orange juice
1 cup mashed banana
1/4 cup milk
1/4 cup maple syrup
Method:
1. Place all ingredients in a mixing bowl and mix well.
2. Chill

Hope that helps!

Apr 27, 2011 | Disney Ice Cream Maker

1 Answer

I need a basic bread recipe . i dont have powdered milk


Only use powedered milk if you are using the delay on the timer.

You can use and liquid to make great bread.

Basic 2 pound sweet bread:

1 cup liquid (milk, almond milk, fruit juice, etc)
mix 1.5 teaspoons of salt with liquid and add to bottom of machine
Add 2 tablespoons of sweetner (honey, sugar, etc)
Add 2 tablespoons of fat (oil, butter etc)
Add spices to your liking (about 1.5 teaspoons or more) (cinn, nutmeg, cloves etc)
Add 3 cups of flour (white or wheat)
Make an indent for the rapis rise yeast in the flour
Add 1.5 teaspoon of yeast
Don't let the salt of the liquid touch the yeast
You can 3/4 cups of fruit when the add fruit alert beeps

This basic recipie works for savory bread too.
I do a sundried tomato bread using this basic plan but lots more herbs, freh garlic, chicken broth.
Play around and enjoy

Mar 10, 2011 | Black & Decker Bread Machine

4 Answers

Need recipes for DAK Turbo Baker II Bread Machine. There are other bread machine recipes but the DAK makes a larger loaf than most machines so I need one scaled for the Turbo Baker II. A recipe book came...


Mom's Basic White Bread for DAK Turbo II
1 package yeast
3 cups flour
1 Tablespoon sugar
1 teaspoon salt
2 T nonfat dry milk powder
1 T butter (room temperature)
1 1/4 cups warm water (Not straight hot. It'll kill the yeast.)

Pour the yeast to one side of the inner pan. Add the rest of the ingredients in the order above. Select white bread and push "Start."

Feb 20, 2011 | Kitchen Appliances - Others

1 Answer

Lost my recipe book


Traditional White Bread (2 lb. loaf)
1 and 3/8 cups water
2 tblsp butter or marg.
1 and 3/4 tsp salt
4 cups bread flour
2 tblsp dry milk
2 tblsp sugar
2 and 1/4 tsp active dry yeast
Measure and add liquid ingredients to the bread pan
Measure and add dry ingredients (except yeast) to bread pan.
Use your finger to form a well (hole) in the flour where you will pour the yeast. Measure the yeast and carefully pour into the well.
Snap the baking pan into the breadmaker and close the lid.
Press "Select" button to choose the Basic setting.
Press the "Crust Color" button to choose light, medium or dark crust.
Press the "Start/Stop" button.

May 30, 2010 | Oster 5838 ExpressBake Bread Maker

1 Answer

Need recipe for 1 lb whole wheat loaf


I have a very healthy recipe. Makes two loaves so you will have to divide in two.

13 oz. water (warm)
3 3/4 cup stone ground whole wheat flour
1/2 cup steel cut oats
2 T oil
2 T dry milk
2 T vital wheat gluten
3 T honey
1 1/2 t salt
1 T active dry yeast

When machine beeps add if desired:

1/2 cup golden flax seeds
1/4 cup unroasted sunflour seeds or sesame seeds (or both)

Put into machine and go. I usually set it on dough cycle and put into pans for second rise 50min in a warm, draft free area. Preheat oven to 400 place bread in oven after second rise, reduce heat to 375 and bake 30-35 min.

You can find both flour and gluten with Bob's Redmill products

enjoy,
Evelyn

Mar 17, 2009 | Black & Decker B2250 Bread Machine

1 Answer

Salton GM-5 yogurt maker


Basic Yogurt Recipe 4 cups (1 quart) milk - whole, 2 %, 1% or skim
1/4 - 1/2 cup instant non-fat dry milk powder
1/2 cup plain yogurt (with live cultures) or yogurt from a previous batch
  1. In a saucepan, combine milk and dry milk and heat over medium heat, stirring frequently to just below the boiling point. Remove the milk from heat and allow to cool until lukewarm (about 100 degrees). To cool the milk quickly, place the saucepan into the refrigerator or a sink of cold water, stirring occasionally to cool evenly. This takes about 20 minutes.
  2. Pre-warm the yogurt maker's heating base by plugging the cord into an electrical outlet. The signal light will glow when base is plugged in.
  3. Add plain yogurt to the warm milk, stirring gently to blend. Do not beat or whip. Pour the mixture into the yogurt container, secure the lid and place the covered container into the heating base. Cover the Yogurt Maker and process undisturbed and out of drafts for 4-10 hours, depending on tartness desired. Yogurt should be partially set after processing and will thicken further after refrigeration.

After processing, unplug the cord from the outlet. Remove the cover and lift the covered yogurt container out of the heating base. Place the container in the refrigerator and chill at least two hours to thicken. If desired, remove 1/2 cup of the yogurt to use as a starter for future batches, before adding any fruit or flavoring. Keep yogurt refrigerated until use.

Oct 28, 2007 | Salton RA5 5-Cup Rice Cooker

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