- If you need clarification, ask it in the comment box above.
- Better answers use proper spelling and grammar.
- Provide details, support with references or personal experience.
Tell us some more! Your answer needs to include more details to help people.You can't post answers that contain an email address.Please enter a valid email address.The email address entered is already associated to an account.Login to postPlease use English characters only.
Tip: The max point reward for answering a question is 15.
this might help... the whisk has a slightly larger whole then the other attachments. it is also inset. there is a washer that holds the spring on. if that is slightly off or bent it won't sit in the Whisks inset right. look a little closer to that and the spring. if there happened to be dried on food that could be the slight difference that can prevent it from staying one. Hope this helps!!!
I took a small crowbar, and put the curved end up inside the whisk, and hammered the other end lightly. After about 20 taps, the peg was lined up with the sideways opening so I could twist it off. When I got it off, it looked like there was either flour inside the part where the whisk attaches, or some light corrosion was going on. Either way, I'm going to put a little grease in there so it doesn't happen again.