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Need a manul on how to use the rotisserie and the infrared burners on a Better Homes and Garden Grill modle # GSF2818KL.

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I must admit, I was thrown by the Better Homes & Gardens Gas Grill. I have been in the grill business for 15 years and that was one I had never heard of. However, the model number looked vaguely familiar. So, with a little research, I discovered that the grill is manufactured by BBQ Tek Enterprises Inc of Canada. They make a lot of look-a-like grills (the model you have strongly resembles a Weber Genesis). In any event it was only sold by Better Homes & Gardens on their website as a Bond Majestic Gas Grill. Ace Hardware, now has the exclusive on it in the USA. I tell you all this, so if you have a warranty issue, BBQ Tek Enterprises is who you will have to contact 1.877.885.8227.

Below is a link to your Owners Manual, that you ca download and print for future reference.

http://www.bbqtek.com/us/manuals/GSF2818K.pdf

Hope this helped you and Happy Grilling!!

Posted on May 28, 2011

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How do I light the rotisserie infrared burner?


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The Rotisserie can only be used when you are not grilling anything else on the grill. Remove the grill grates directly in front of the rear infrared Rotisserie Burner. If you Don't, they will be in the way. In their place, you are going to use an aluminum pan (like a pie pan), as a drip pan for whatever you're cooking on the Rotisserie.Place that on top of the burner's flame tamers. Make sure the rotisserie motor is in place and you have electric power to it. Test the rotisserie spit, by inserting it into the motor's spit holder. If you have a Counter Balance, attach that near handle on the spit shaft just below the handle. If your rotisserie is missing the counter balance, you can not use the rotisserie.

Remove the rotisserie spit and place whatever you're planning to cook on it, following the directions that came with rotisserie kit. Make sure the spit forks are tightly embedded in the meat, whole chicken, etc. If a whole chicken, tie the legs together like a Thanksgiving Turkey around the spit..

Light the Rotisserie Burner and close the hood of the grill. Allow the temperature to reach a minimum of 250 degrees F, before opening the hood and installing the food loaded rotisserie spit.
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Turn the Rotisserie Motor ON and watch as the food turns. If it turns and then sort of bumps, when the spit turns around, adjust the counter balance to stop this. It should turn smoothly. Once all tha is completed, close the hood and allow the food to cook for whatever time, you would cook it in a kitchen oven. Rotisserie cooking is like smoking food. It's a low (temp) and slow (time) process. But, the flavor rewards are GREAT. Only check the food occasionally. The more you open the hood to peek, the longer it will take to cook. Each time you peek, add 10 minutes to the cooking time.

All of this, was sort of a thumbnail sketch of rotissering food. Search the web for recipes and techniques. You'll be amazed at what's out there.

Hope this helped you. Please let me know and Happy Grilling!!

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