Question about Coleman 9928A50 Propane Grill

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How to clean the grill and drip pan and get the grease and burnt on grease removed without hurting the finish on grill, lid/cover, drip pan, and the heat element

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If you have a great amount of caked on grease build up, using a plastic putty knife is a good way to go. It won't scratch the finish and will remove the lion's share of the grease. Follow that, by scrubbing the remaining residue with a wet sponge and Simple Green in a spray bottle (it's biodegradable and won't hurt the finish.? Spray the Simple Green on, wait a minute or two and wipe of with a wet sponge. Rinse the sponge often Do not wet the heating element/burner. Use a grill brush to gently remove any any residue. Actually, it's best to remove the burner to clean it, because it also gives you the opportunity to clean the Venturi valve. As far as the drip pan is concerned, the plastic putty knife will work there too. In the future, lining the drip pan with aluminum foil, will eliminate having to clean it.

The grill grates can go in the dishwasher. Just do not allow them to go through the dry cycle.

My best advice on keeping a grill clean, is stay a head of the cleaning. Not allowing grease and residue to continue to build up. I say this, both as a grill dealer and as an avid professional grill-er.

Hope this has helped you. Please let me know and Happy Grilling!!

Posted on May 28, 2011

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This may help... ...from Treager's site FAQ

"My Unit Goes Out On Smoke
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Hello,

follow the below procedures on how to clean the burners for your grill:

Shut off the gas. It is very important that you turn off the gas valve to your BBQ before you can begin to clean it. This is found on the hose that attaches to your propane tank, simply turn the valve all the way to the right.
Escape any remaining gas. Next turn all the burner knobs to the highest setting and allow the remaining gas, if any, to escape. Make sure you have the grill hood in the open position before doing this.
Let the Grill vent for five minute: In order to ensure that the remaining propane has ventilated properly, leave your grill open and do not begin to clean it for at least five minutes.
Brush grill bars. Using your grill cleaning brush, firmly brush the surface of the grill bars in a forwards-backwards motion with the steel from the brush sweeping across the surface. Once you have brushed the surface flip each grill bar over and brush the other side.
Saturate with grill cleaner spray and repeat. Using your grill cleaner spray thoroughly saturate the surface of the grill bars and brush both sides. Set the grill bars aside after you finish so you can access the interior of the BBQ to clean it.
Remove burner plates and clean. All gas grills have metal plates which cover and protect the flame pilots during cooking. These will typically become covered with ash, and burnt grease and sauce over time. Simply remove them from the grill and brush them down. After you have brushed them once, saturate them with the cleaner spray and brush them down again. Set the plates aside so you can finish cleaning the rest of your grill.
Clean interior of grill. The plates will only catch so much, still sauce and grease will fall to the bottom of the grill and turn to ash. Using your grill brush, jar all of this ash free. Douse it in cleaner spray so it condenses and scoop it up with the paper towels.
Clean grease catch. Many newer gas grills will come with a grease catching plate. You can usually access these through the rear of the BBQ. They generally have a small metal handle and will easily slide out. Remove this grease catch, and brush and clean it thoroughly.
Clean exterior of grill. Using your grill cleaner spray, saturate the exterior of the grill and wipe it down with the paper towels. Repeat this process until the exterior is entirely clean.
Reassemble the grill. Now you can put all the pieces back together in your grill and turn the gas valve on again.
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Good luck.

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