Question about Keurig B70 Coffee Maker

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It won't despense coffee. At first it would despense half of the set amount , then a quarter and now it won't despense any. It is sending the water back into the water supply.

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  • 43,501 Answers

Hi,

Here is a tip that I wrote that will give you some things to try that will helpyou get your Keurig coffee brewer workingagain.

Keurig CoffeeBrewer not making a full cup of Coffee
heatman101

;
';

Posted on Sep 05, 2011

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grinding setting is one simple operation but requires a bit patience:
1 turn on your grinder and continue setting to fine while burrs are spinning, you stop when you hear metal to metal touch sound(burrs maximally closed finest ginding) 2 from that point go back quarter of revolution and mark the spot where you stopped with marker to body of grinder and setting plate with one line 3 grind little amount of coffee only to fill one sector of dosser than test it at your machine(if it leaks too fast and with yellow color of cream you should go to more fine>><< if it does not leak from the filter holder or it leaks very slow you go to in opposite way. 4 you test grinding few times bit after each reset of plate grind little amount and take that in one other pot (that will provide to have pure new granulation) 5 after setting measure the grinded coffee that come out from doser it should be about 7 grams, better measurement you can get if you measure 10 doses in one place because you don't get never same amount from 6 sectors of doser.
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My keurig only dispenses half of a cup of coffee. Half the water comes through the kcup and the other half is despensed back into the water reservoir


Hi,

Here is a tip that I wrote that will give you some things to try that will help you get your Keurig coffee brewer working again.

Keurig Coffee Brewer not making a full cup of Coffee


heatman101


;'';

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Grinding setting is one simple operation but requires bit patience:

  1. Turn on your grinder and continue setting to fine while burrs are spinning, you stop when you hear metal to metal touch sound(burrs maximally closed finest grinding)
  2. From that point go back quarter of revolution and mark the spot where you stopped with marker to body of grinder and setting plate with one line
  3. Grind little amount of coffee only to fill one sector of dosser than test it at your machine (if it leaks too fast and with yellow color of cream you should go to more fine>><< if it does not leak from the filter holder or it leaks very slow you go to in opposite way.
  4. You test grinding few times bit after each reset of plate grind little amount and take that in one other pot (that will provide to have pure new granulation)
  5. After setting measure the grounded coffee that comes out from dosser it should be about 7 grams, better measurement you can get if you measure 10 doses in one place because you don't get never same amount from 6 sectors of dosser.

PS: the pump pressure of coffee machine should be from 8 to 10 bar and steam pressure should be from 1.1 to 1.5 bar> depends on type of coffees you use.


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