Question about AEG B4101-4 Electric Single Oven
When i bake a chocolate sponge cake it rises well,when cooking the top becomes cracked like dry earth and when switched off it comes down about a third. with my previous oven baking thesame recipee for 30 years i never had a problem- please advise the reason for this problem
Posted on Jun 12, 2011
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Posted on Jan 02, 2017
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