Question about Patio Classic Barbecue Bucket Grill
If you want good constant hot fire change charcoal i switched from briqutes to lump or what they call natural charcoal i use royal oak but best choice also markets it. thing is they add starch to briqutes to make them stick together and burn longer thus reducing constant heat the natural lump charcoal work great for good hot fire ill assume your grilling steaks works great on them hope this solves problem
Posted on Aug 23, 2008
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Posted on Jan 02, 2017
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