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Lance baked a pie. Justin ate 1/3 of the pie, and Joey ate 1/4 of the pie. How much of the pie is left?

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Press 1 - 1 / 3 - 1 / 4 ENTER

If you want to see the result as a fraction, press MATH 1 to invoke the >Frac command.

Posted on May 23, 2011

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I need to know how much fat is considered acceptable in a homemade meat pie. the pastry had 20.617 grams of fat in each pie.


This is one of those questions which could be answered sarcastically - how much do you want?

The answer is basically, use lean meat, with a small amount of fat, as fat is vital for flavour, As for the pastry, a good guide is the fat should weigh about 25% of the flour weight e.g. 1lb flour, 4 ozs fat. If you ensure the pastry is as thin as required to ensure it holds the contents in place during and after baking, you have your answer. Nobody likes thick pastry, but neither do they want the meat falling out as they bite into the pie. Good baking!.

Nov 19, 2016 | Baking

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I was given a frozen apple pie without a top crust-how do I bake it in an oven-what temp and do I cover it with foil?


Cover the edge of the crust with foil and bake at 350F until the crust is golden brown, about 1 to 1 1/2 hours.

Oct 25, 2016 | Ovens

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Do you refrigerate a pie made with a sour cream topping


I've made a lot of apple pies and normal ones can be left out. Never made one with sourcream.

Sep 08, 2014 | Ice Cream Makers

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How do I bake a frozen fruit pie that has thawed


Preheat your oven to 25 degrees lower than the package says. Then take a long strip of foil and cover just the edges of the pie( like a halo). The thawed edges will bake so much faster than the rest of the pie. Then bake it as usual. Just check it every 20 minutes or so. Everyone's oven is different.

Jul 30, 2014 | Marie Callender's cherry pie, famous flaky...

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How do you make sweet potato dumplings?


Spray a 13x9x2 inch baking dish or pan. Take one can of biscuits and peel each one in half, (you'll have 16 pieces). I have used crescent roll dough, but biscuits are easier. Press biscuit pieces to flatten them and place sweet potato to one side of the biscuit. I use frozen sweet potato patties but, you can use canned sweet potatoes (mash them good) for this recipe. Cut the patties in half or use 1 heaping tablespoon of mashed sweet potato and put the sweet potato to one side of the biscuit. Sprinkle with your spices of choice ( pumpkin pie spice,apple pie spice or even just cinnamon). Bring the one side of the biscuit over the other side and press the edges together to seal it really good. Line your dumplings in two rows in your baking dish, sprinkle with your spices of choice. Now, in a saucepan combine 2 cups of water,2 cups of sugar,1 1/2 sticks of butter (or margarine), 1 tablespoon of corn starch, 1 teaspoon of vanilla. Whisk together and put on a medium-high heat until just boiling-- all the time whisking ( to prevent lumps). Soon as it boils pour it over the dumplings. Bake at 350 degrees for 45 minutes. When you pull it form the oven sprinkle with cinnamon and serve. If there is any left-over (HAHA!) It reheats well and is still SO_O_O_O fantastic!

Jul 11, 2014 | Cooking

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