Question about Emson EggGenie Egg Genie Electric Egg Cooker

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Instruction manual is in french ,need it in english

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Egg Genie cooks up to 7 eggs at once-with no guesswork, no underdone or overdone eggs.

Just add the indicated amount of water.

Press "on"and your work is done.

The Egg Genie automatically steams eggs and alerts you when they're ready.

Here are the amounts in teaspoons of water:
4 tsp = 6 soft boiled eggs
5 tsp = 5 soft boiled eggs
6 tsp = 3 soft boiled eggs
7 tsp = 1 soft or 7 med
8 tsp = 6 med boiled eggs
9 tsp = 5 med boiled eggs
10 tsp = 3 med boiled eggs
11 tsp = 2 med boiled eggs
12 tsp = 1 med boiled egg
14 tsp = 7 hard boiled eggs
15 tsp = 6 hard boiled eggs
17 tsp = 5 hard boiled eggs
18 tsp = 4 hard boiled eggs
20 tsp = 3 hard boiled eggs
21 tsp = 2 hard boiled eggs
23 tsp = 1 hard boiled egg

Posted on May 25, 2011

  • devlin745 Aug 17, 2011

    Usage: For soft-boiled eggs, medium-hard:

    Note: Times vary function of box size and number of eggs to cook, temperature and quantity of water used, the atitude and how long the eggs will donations cooker Once the cooking cycle complete (alarm).

    1. Open the plastic cover. Remove the egg tray and set aside.

    2. Fill the bottom of the aluminum plate with cold water (we recommend using distilled water stains on preventive eggs) using the measuring cup provided for this purpose. The marks on the cup indicates the amount of water to pour over the aluminum plate to obtain the desired constitance (hard, medium-hard or calves) and the number of boiled eggs (1-7)

    3. Place the egg tray on the base of the unit.

    4. WARNING: The steel rod on the egg tray is very sharp. using the steel rod located on the egg tray, make a small hole in the tapered end of each egg. (See illusrastion above)

    5. The egg tray holds up to 7 eggs. Place each egg in the pan, making sure the hole is facing up. Make sure the eggs are not in direct contact with the aluminum plate when deposited in the egg tray.

    6. Make sure you have dry hands. Plug into the power outlet. The power indicator lights. When the eggs are cooking, do not stand near the opening in the transparent plastic cover, as steam escapes during cooking.

    7. When the water evaporates, the eggs should have obtained the desired consistency. The cooking time depends on the number of eggs to be cooked and the desired consistency.

    8. Once the eggs ready, a continuous buzzing sound is heard until the power is turned off (disconnected). Unplug the unit. NOTE: Always Débranzhez the device to avoid overcooking the eggs.

    9. Let the unit cool down without removing the plastic cover.

    10. When the unit has cooled, lift the clear plastic cover, be careful, as steam may escape from the device. Lift the tray from the sides. Do not touch the aluminum plate, as it may be hot.

    11. Remove the eggs. Pass them under cold water. The eggs are now ready to be served.



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