Question about VeriFone M25100033NAB Vx 510 Countertop Solution (LE 2MF1M 144K and PCI Compliant)

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Temper verifone VX670 temper log F5 couldnt restart the machine

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Call freshpoint @ 775-358-2922, look for randy. we can fix and refurb it like new.

Posted on Aug 22, 2011

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SOURCE: I have freestanding Series 8 dishwasher. Lately during the filling cycle water hammer is occurring. How can this be resolved

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Posted on Jan 02, 2017

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Fun Facts About Chocolate Tempering


Temperature:
Chocolate is best stored in a dark, dry, cool place, about 13-15 degrees Celsius.
It should not be stored in the fridge nor near strong smelling foods as it will absorb the smell very easily.
If chocolate is wrapped and stored properly it can be kept even for a year.
Regarding the tempering, it is always best to temper chocolate at room temperature (around 20-22 degrees C) .

Water:
Tempering does not go well with water. If you need to temper your chocolate, do not mix it with water. The slightest amount of moisture will cause it to seize.
For this reason you should always make sure that all utensils and the machine are completely dry and that the chocolate isn't more than 10 degrees colder than room temperature. Otherwise condensation will form on the chocolate's surface as soon as it's exposed to the warmer conditions.

Quantities:
If you need to temper large quantities of chocolate (over 700gm) it is best to temper a portion of it, and then substitute some of the tempered chocolate that you use, with melted untempered chocolate.
For example if you use 100cc of tempered chocolate you can then add to the temperer exactly 100cc of melted untempered chocolate and let it blend. In a few seconds the mixture should be fully tempered again. If it does not temper properly, you can press the "melt" button, wait for the cursor to show 43 degrees, and then push "temper", adding more "seed" chocolate.

Viscosity and Texture:
Tempered chocolate should be viscous. The more viscous the better it will cling to a dipped piece, the thicker the coat will be. The more runny the chocolate, the thinner the coating.
In order to adjust viscosity, if the chocolate is too thick you can add small amounts of cocoa butter either by using the method of tempering large quantities of chocolate, or by adding the cocoa butter behind the baffle and go through the cycle again, pressing "melt" and then "temper" and adding "seed" chocolate.

If the normal tempering method doesn't work, try using the Temper 2 option, which includes a slower cooling.

If the chocolate is over-tempered and thick, it could be caused by pieces of cool or solid chocolate in the bowl.
If this happens press "reset", then "melt", wait until the cursor returns to 43 degrees and then press "temper", adding 85gm of solid chocolate behind the baffle, continuing the tempering as usual.

Dipping:
- make sure the piece is completely dry. Dust it with cornflour if you want to be sure of the absence of mousture on its surface.
- make sure the chocolate has the right amount of fat, as too much fat would make the coating too thin and too little fat would make it too thick.
- For a complete coverage of the piece, choose a suitable dipping tool
- make sure you have a ready sheet of unwaxed paper or parchment to set the dipped pieces on.
- allow pieces to set for 24 hours.
- if the dipped piece cracks it means it was probably too cold.

on Jan 01, 2014 | Kitchen Appliances - Others

1 Answer

Vx670 default certificate


hi dennis .. as far i know the default certificate is like an operating sys. for the terminal , u should send it to any verified centers for maintenance ..

Aug 11, 2014 | VeriFone new vx670 gprs wireless machine...

1 Answer

Why is my Verifone VX670 beeping? Can I fix it?


check to see if there is button stuck. it sounds like it is just in need of a quick clean to make sure the buttons are not sticking

Jul 15, 2014 | VeriFone new vx670 gprs wireless machine...

2 Answers

System error verifone


Dear master. I have a lapos VeriFone VX 680. when i open there are one maggage **security alarm** tampering detected [000C10] please reboot -

Feb 10, 2014 | VeriFone new vx670 gprs wireless machine...

1 Answer

Whats the temper of a straight razor?


The temper of the razor is the heat treatment imparted to the blade during its manufacture. Razors can be either hard, medium or soft temper each with its own benefits.

Feb 06, 2013 | Health & Beauty

1 Answer

TEMPER DETECTED AND NOT CLEARED error message. Can it be resolved onsite?


NO we cannot solve it onsite. The battery needs to be replaced and check plastic case as well as the sensors inside. After that, reloading the Verifone Software will clear the tamper error. If you still need help, you can call us at (775)358-2922 ask for Randy. Thank you. http://freshpoint.org

Oct 24, 2012 | VeriFone Mx870 Eth Sig

1 Answer

Key selection error VX670 TAMPER LOG F5


Tamper is cause by the bad internal/system battery that need to be replaced or you a bad plastic case which triggers the internal sensor on. We need to reload the Verifone Software to clear the tamper error. If you still need help you can call (775) 358-2922 ask for Randy. Thank you. http://freshpoint.org

Oct 15, 2012 | VeriFone Omni 3700

2 Answers

What does TAMPER


"TAMPER" displays on Vx510, Vx610, or Vx670 terminal Problem/Task "TAMPER" shows on Vx510, Vx610, or Vx670 terminal Environment VeriFone Connect Any Verifone manufactured device that has the capability to contain it's own internal encryption (including Vx510, Vx610, or Vx670 terminal) Cause The message: "Tamper" will appear on the Vx510, Vx610, or Vx670 terminal if it is physically opened, damaged, or if it is jarred enough to flip and enable the internal tamper 'switch'. The reason for this is to ensure any sensitive data that passes through the terminal during a credit card transaction is not intercepted or compromised. Customer Solution/Action 1.
Contact repair facility for repair/replacement of the affected device
If you still needs help call us at (775)358-2922 ask for Randy http://freshpoint.org

Sep 29, 2012 | VeriFone Omni 3700

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