Question about Technocel DESIRETSBK Silicone Case for HTC Desire ( )

1 Answer

A type of drinking yoghurt called Actimel got into my phone, mostly the top area. I dried it out & now the only problems I have is that the headphone symbol is permanently on, the speakerphone function does not work & battery power is going up and down and I can not play music without my headphones. When I put headphones in I can hear the music. I have heard that cleaning the contacts with a product like alcohol may help but I am not so sure please help!!

Posted by on

1 Answer

  • Level 3:

    An expert who has achieved level 3 by getting 1000 points

    Superstar:

    An expert that got 20 achievements.

    All-Star:

    An expert that got 10 achievements.

    MVP:

    An expert that got 5 achievements.

  • Technocel Master
  • 1,830 Answers

Try rubbing alcohol on it. Maybe that will solve the problem, just don't saturate it.

Posted on Jun 11, 2017

1 Suggested Answer

6ya6ya
  • 2 Answers

SOURCE: I have freestanding Series 8 dishwasher. Lately during the filling cycle water hammer is occurring. How can this be resolved

Hi,
a 6ya expert can help you resolve that issue over the phone in a minute or two.
best thing about this new service is that you are never placed on hold and get to talk to real repairmen in the US.
the service is completely free and covers almost anything you can think of (from cars to computers, handyman, and even drones).
click here to download the app (for users in the US for now) and get all the help you need.
goodluck!

Posted on Jan 02, 2017

Add Your Answer

Uploading: 0%

my-video-file.mp4

Complete. Click "Add" to insert your video. Add

×

Loading...
Loading...

Related Questions:

2 Answers

I need a manual for a Kenwood yogurella maker


Before using the yoghurt maker for the first time it is vital that you clean and sterilise the glass jars, a measuring jug, a spoon and a sieve. You can either use a food-grade steriliser, or plunge the items into very hot (but not boiling) water. Preferably, allow the items to air dry to avoid transferring germs from a tea towel.

The yoghurt can be made with full, semi-skimmed or skimmed milk. You need to measure five glass jarfuls of milk into a high-sided saucepan. You will also need one jarful of natural yoghurt (either bought or made from a previous batch). Heat the milk until it starts to climb the sides of the saucepan (don't take your eyes off it). . Let it cool to about 96oF (a kitchen thermometer is useful) and then pour the milk through the sieve into the jug.

Next, stir your starter jar of yoghurt into the milk and then divide the mixture between the six glass jars, close the lids securely, put them into the base unit and switch on. Set the hour reminder so that you will know when the yoghurt is done. If you are making the yoghurt with full fat milk it takes about four hours and skimmed milk takes about six.

When the yoghurt is ready, take the jars out of the yoghurt maker and place in the fridge to cool. Once cool, the yoghurt is ready to eat.

You may find when you come to eat the yoghurt that a liquid has formed on the top. This is whey and you can either stir it into the yoghurt or pour it off.

Hope this helped!!! <3 I have a used one to just found this haven't tried it yet but seems good! :)

Mar 01, 2013 | Kenwood Yogurella Yoghurt Maker

1 Answer

How do I set the oven on100.


I'm guessing that you want your oven at 100 degrees for drying some food/herbs, or culturing homemade yoghurt. I do all of those, so know the temp range required; 95-110. Most ovens can't be set as low as 100, but the cool thing about a gas range is that the pilot light keeps the interior temperature close to that, and if you keep the oven interior light on, that helps. Get an oven thermometer, costs under $10, test oven temp. If your oven doesn't do it you can get a pizza stone or even a few bricks, preheat the oven to warm the stone/bricks on the bottom rack, turn oven off. Then put in your product of choice on top rack. Leave yoghurt in for 8 hours, leafy herbs (sage, thyme, oregano, etc) for 12 or more hours. If doing yoghurt, don't open door, consistent temp is important. If doing herbs, crack the oven door open slightly with a wooden spoon to allow moisture to escape, critical to drying. I hope this helps.

Dec 09, 2012 | Kitchen Ranges

1 Answer

Is there a way to freeze-dry drinks?


In most drinks, the element consists the drink is not susceptible to increase in longevity and the freeze-drying process is not effective.

Aug 09, 2012 | Camping, Backpacking & Hiking

1 Answer

Lumina yoghurt maker recipe


Me too. My yoghurt maker came without a booklet. I think your query may be in the car section though. :)

Jul 24, 2012 | Cars & Trucks

1 Answer

I have a Kenwood Yogurella yogurt maker with no instructions can you provide instuctions on how to use it.Thanks


Before using the yoghurt maker for the first time it is vital that you clean and sterilise the glass jars, a measuring jug, a spoon and a sieve. You can either use a food-grade steriliser, or plunge the items into very hot (but not boiling) water. Preferably, allow the items to air dry to avoid transferring germs from a tea towel.

The yoghurt can be made with full, semi-skimmed or skimmed milk. You need to measure five glass jarfuls of milk into a high-sided saucepan. You will also need one jarful of natural yoghurt (either bought or made from a previous batch). Heat the milk until it starts to climb the sides of the saucepan (don't take your eyes off it). . Let it cool to about 96oF (a kitchen thermometer is useful) and then pour the milk through the sieve into the jug.

Next, stir your starter jar of yoghurt into the milk and then divide the mixture between the six glass jars, close the lids securely, put them into the base unit and switch on. Set the hour reminder so that you will know when the yoghurt is done. If you are making the yoghurt with full fat milk it takes about four hours and skimmed milk takes about six.

When the yoghurt is ready, take the jars out of the yoghurt maker and place in the fridge to cool. Once cool, the yoghurt is ready to eat.

You may find when you come to eat the yoghurt that a liquid has formed on the top. This is whey and you can either stir it into the yoghurt or pour it off.

Hope This Helps!!! <3 I just found this I have a new one too! :)

May 22, 2012 | Kenwood Yogurella Yoghurt Maker

1 Answer

Where can i get a kenwood yogurella instruction manual


Before using the yoghurt maker for the first time it is vital that you clean and sterilise the glass jars, a measuring jug, a spoon and a sieve. You can either use a food-grade steriliser, or plunge the items into very hot (but not boiling) water. Preferably, allow the items to air dry to avoid transferring germs from a tea towel.

The yoghurt can be made with full, semi-skimmed or skimmed milk. You need to measure five glass jarfuls of milk into a high-sided saucepan. You will also need one jarful of natural yoghurt (either bought or made from a previous batch). Heat the milk until it starts to climb the sides of the saucepan (don't take your eyes off it). . Let it cool to about 96oF (a kitchen thermometer is useful) and then pour the milk through the sieve into the jug.

Next, stir your starter jar of yoghurt into the milk and then divide the mixture between the six glass jars, close the lids securely, put them into the base unit and switch on. Set the hour reminder so that you will know when the yoghurt is done. If you are making the yoghurt with full fat milk it takes about four hours and skimmed milk takes about six.

When the yoghurt is ready, take the jars out of the yoghurt maker and place in the fridge to cool. Once cool, the yoghurt is ready to eat.

You may find when you come to eat the yoghurt that a liquid has formed on the top. This is whey and you can either stir it into the yoghurt or pour it off.
Hope this helps

May 20, 2012 | Kenwood Yogurella Yoghurt Maker

1 Answer

Yorurella instructions yoghurt maker


Before using the yoghurt maker for the first time it is vital that you clean and sterilise the glass jars, a measuring jug, a spoon and a sieve. You can either use a food-grade steriliser, or plunge the items into very hot (but not boiling) water. Preferably, allow the items to air dry to avoid transferring germs from a tea towel.
The yoghurt can be made with full, semi-skimmed or skimmed milk. You need to measure five glass jarfuls of milk into a high-sided saucepan. You will also need one jarful of natural yoghurt (either bought or made from a previous batch). Heat the milk until it starts to climb the sides of the saucepan (don't take your eyes off it). . Let it cool to about 96oF (a kitchen thermometer is useful) and then pour the milk through the sieve into the jug.
Next, stir your starter jar of yoghurt into the milk and then divide the mixture between the six glass jars, close the lids securely, put them into the base unit and switch on. Set the hour reminder so that you will know when the yoghurt is done. If you are making the yoghurt with full fat milk it takes about four hours and skimmed milk takes about six.
When the yoghurt is ready, take the jars out of the yoghurt maker and place in the fridge to cool. Once cool, the yoghurt is ready to eat.
You may find when you come to eat the yoghurt that a liquid has formed on the top. This is whey and you can either stir it into the yoghurt or pour it off.
Enjoy!


Hope this helps!!! (")>

May 20, 2012 | Kenwood Yogurella Yoghurt Maker

1 Answer

How To Bleed The Cluch On A 2005 s83


You will need a length of fuel pipe, 1/4" internal diameter about a foot long (ish) and an old yoghurt pot with some break fluid in it, to stop the air going back up the tube.
Crack and unscrew the bleed nipple on the slave cylinder one turn and place the pipe over it and down into a small amount of break fluid in the yoghurt pot.
remove the cover on the master cylinder and fill with fresh break fluid. pump the break/clutch whilst topping up. When fresh fluid is squirting out and no air in the system, tighten the bleed nipple.
There you are, an easy way to bleed your breaks and clutch.
The yoghurt pot doesn't matter, a standard clean plastic/glass container will do. I just like yoghurt straight from the fridge, so I have a lot of empty pots!

Apr 04, 2011 | 2005 Suzuki Boulevard S83

1 Answer

I have no pressure on the cluth lever and assume the problem is related to a need to bleed the clutch - how do I do this?1


You will need a length of fuel pipe, 1/4" internal diameter about a foot long (ish) and an old yoghurt pot with some break fluid in it, to stop the air going back up the tube.
Crack and unscrew the bleed nipple on the slave cylinder one turn and place the pipe over it and down into a small amount of break fluid in the yoghurt pot.
remove the cover on the master cylinder and fill with fresh break fluid. pump the break/clutch whilst topping up. When fresh fluid is squirting out and no air in the system, tighten the bleed nipple.
There you are, an easy way to bleed your breaks and clutch.
The yoghurt pot doesn't matter, a standard clean plastic/glass container will do. I just like yoghurt straight from the fridge, so I have a lot of empty pots!

Mar 19, 2011 | 2008 Buell 1125R

2 Answers

My daughter spilled her drink in the keyboard and now the computer won't boot up? Is the hard drive ruined? After I try to dry it out will it re-boot?


A spilled drink on a laptop keyboard is usually pretty serious. Especially if it was a drink that had sugar in it (such as soda). If the laptop was running when this happened, you are probably out of luck. Most likely the hard drive will be ok because they are enclosed in a metal casing that should have protected it from most of the liquid, but that's not a guarantee. The motherboard or something on it such as the RAM is most likely the problem. Letting it dry out might help if it was only water spilled on it and it was not turned on at the time. The good news is, if there was any important info on the hard drive, you should still be able to retrieve it by taking the hard drive out and hooking it up to another PC. The bad news is, you will most likely need a new laptop. Several companies make USB connectors for laptop hard drives so you can connect it to another computer. Depending on what type of laptop you have, the hard drive is usually located under a panel on the bottom which can be removed by a couple of screws. If you need more help, just let me know what type of laptop you have, what exactly it does when you try to turn it on, and if you want to try and save the data on your hard drive.

Aug 26, 2009 | Computers & Internet

Not finding what you are looking for?
Technocel DESIRETSBK Silicone Case for HTC Desire ( ) Logo

Related Topics:

45 people viewed this question

Ask a Question

Usually answered in minutes!

Top Technocel Cell Phones Experts

Computer Repairing
Computer Repairing

Level 3 Expert

14641 Answers

yadayada
yadayada

Level 3 Expert

75744 Answers

William Alequin

Level 3 Expert

928 Answers

Are you a Technocel Cell Phone Expert? Answer questions, earn points and help others

Answer questions

Manuals & User Guides

Loading...