Question about DCS RGS-305 Professional Gas Kitchen Range
My broiler does not sear or brown suficiently. I've had two DCS trained service techs in, the first replaced the thermostat, but the broiler still under-performed. The second tech brought a thermometer and delcared the broiler was performing as designed as it reached 560 degrees fahrenheit. I was told by a DCS engineer that this self-cleaning all gas model has a design flaw, because the broiler is covered with glass. Do you have any suggestions?
You might try covering the glass areas ( such as the door ) with tin foil... Hope that helps...
Posted on Aug 15, 2008
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Posted on Jan 02, 2017
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