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Re: CLEANING GRILL AND GRIDDLE
No soap and no wire type scrubbers is the secret here and yes wash them then temper for about 20-30 mins and i think youll be happy with the results once again no soap especially dawn type dish soap this will take away from no stick on the grill good luck hope this helps
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You can either use a cooking spray like Pam on the griddle prior to heating it. Or if you're cooking steaks, rub a little olive oil on each side of the steak, before seasoning (kosher Salt & Fresh Ground Pepper) it. For meats, always allow them to come to room temperature before grilling and allow the grill to preheat until is extra hot. The hotter the grill/griddle, the less likely red meats will stick to it.
Hope this helped you and Happy Grilling!! Thanks for choosing FixYa.
Wow that is a loaded question. Everybody seems to do it differently. I will give you my two cents. Start with a medium hot grill. Throw on a little clear water and steam off the bigger gunk and scrape it down. (I have heard that sprite or 7-up or ginger ale work real well here too). After that mix together about two cups of water (some people use cooking oil instead of water) and 3/4 to 1 cup of vinegar and pour that on slowly while scrubbing the grill with a Grill Brick (Lava Brick) This is where you are really doing the work. Scrub until clean -- may take a while. When done use a rag dampened with clean cooking oil to wipe down the grill and leave a little sheen on top.
I have a product that I use to clean my burners and griddle with, it is made by ECOLAB and is called Greasecutter Plus. It doesn't hurt the range but it makes it look brand new, even my griddle comes completely clean. You just spray it on then let it sit for a bit then it wipes clean.
If it doesnt fit your specs. then i would suggest u find a thermador parts place and begin to buy the parts for the griddle as replacement parts. find a model of the stove set up that you want and make a list of all the parts that go to the griddle attachment.
My guess is that the reason for the flat "No" on the retrofit was that griddles require a thermostat similar to the one on the oven and broilers do not. So if their is no room behind the face plate where the knob would go then you can't put in a griddle. The other issue might be that the burners for the griddle wont line up with the brackets that are holding up all the broiler burners now. The griddle burner looks exactly like the one from the over only smaller so it has to line up strait where a regular front and back burner have to line up offset. maybe since you have the broiler already that should not be an issue? Then the problem is finding the griddle top it self that is going to be spendy. I think the link i gave at the top is your best bet. good luck.