Question about Waring DF250 Deep Fryer

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My waring deep fryer keeps smoking and stinks up the whole place with a grease/smoky smell. How can I stop it from smoking? Thanks!

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Posted on Jan 02, 2017

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SOURCE: Waring Pro DF200 power cord needed asap

The DF200 model has been discontinued by Waring, their parts department does not sell the power cord anymore. Unfortunately the DF250 model has a different power cord and does not work in the older model.

Posted on Jul 18, 2008

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Posted on Sep 01, 2008

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SOURCE: I need a manual or instruction booklet for the

Hi there, hope this is what you're looking for.

http://www.everythingkitchens.com/manuals/DF250B.pdf?r=35

Posted on Aug 28, 2009

  • 1 Answer

SOURCE: My waring pro deep fryer is not heating up. How can I fix it?

There's a little black button on the bottom of the head unit which needs to be seated proproperly for it to turn on. Make sure this is in the right spot or move it around some and re-position it to see if that helps.

Posted on Sep 26, 2011

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1 Answer

I bought this fryer 3 months ago and it stop working ...doesn't ignite


its still under warranty you have 12 months take it back for a new one or refund

Mar 03, 2015 | E-Ware 2.5 Liter Electric Deep Fryer

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Where do I put the filter


On the Actifry and Actifry Plus models, the wire grease filter sits in the recess below the fan intake at the back of the machine, just under, and in front of, the heating element. Once in place, push it back against the fan grille and the clip on the plastic filter holder will keep it in place.

On the Actifry Family the filter is in the same place, but slides into two grooves on either side of the fan intake, and doesn't need clipped into place.

Oct 06, 2013 | Tefal ActiFry Deep Fryer

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How to remove and clean burners of soot


You can purchase deep fat fryer cleaning solutions in a powder form or liquid....we sell them and other companies do too. The key is to boil your product, along with water in the fryer, using a L shaped brush to add in the cleaning process. You may need to do this a couple of times, if your fryer is really bad. If you boil it out, drain it and it's still really cruddy, then use a green pad and scrub what you can manually, then fill it back up, use whatever product you desire, boil it out again, using your L brush too. That will help clean out the drain hole where you drain the grease out, as well as the burners too. This is not an easy job, so if you think 15 or 20 minutes will do it, it won't... It's tough to clean restaurant equipment, as it's used normally 24/7 and not taken care of very well normally. Spills are burnt on, nothing is ever wiped up, grease spills over the sides of the fryer, and the crumbs in the bottom are burnt over and over, as some people don't strain their grease, just using it until it becomes unuseable... It's a tough job, but one we do quite often, and you just have to put in some elbow grease, use your cleaners, along w/the boil out method, a green pad or 2 or 3, and when you are satisfied and done.... Be super sure to rinse all the chemicals out of the frypot before you add any oil to it. Leaving ANY soap in the bottom of the frypot will help to break down your oil and spoil it way before it should, and that's expensive to replace over and over. Keep your temperature down to 325 degrees and that will help you save your oil as well. If you want to really extend your oil, buy and use a additive like Miroil. This is a oil additive that is used to extend the life of your oil, on a daily basis, sometimes twice a day, depending on your hours of operation/business. This additive , along with keeping your temp at 325, straining your oil, and rinsing your pot out well before adding oil will extend your oil so well, that you will never dump a whole vat of grease again....You will get a formula that will tell you how much grease to pull each day and you will replace that amount with new oil....If you have 2 fryers or 3, you would pull oil from your appetizer fryer and put it in the fish fryer, dumping that oil, whatever the measure is, like 3 cups or whatever. The idea is that your appetizer fryer has the lighter cooking foods in it and the fresher oil. The fish fryer can handle the older oil a bit better. All fryer foods will look/taste/ much better all week long, without your foods getting darker as the week goes on... Your foods will also absorb less oil, if you keep that temperature down to 325 instead of 350 or higher. That higher temp also helps to burn your oil up quicker, so keep it down....
I've seen this product work, and every customer I ever sold it to, never stopped using it once they started, and the cost is under a dollar a day.... Your savings are huge, as oil is one of your most expensive costs in the food industry. If you need a place to buy the additive or the fryer clean out products or the L brush, we sell all of it and can ship directly to you. Restaurant Equipment Outlet, Cincinnati, OH 888-542-5959.
Happy Frying...

Nov 26, 2011 | Vulcan EF3 Deep Fryer

1 Answer

How do i stop the grease from boiling over


Make sure there is no water in whatever you are placing in the grease....grease and water together equals bad boil over.... the water turns to steam rapidly and very bad things happen...

heatman101

Oct 11, 2010 | Rival CF105 Deep Fryer

1 Answer

Do I need to preheat the oven when cooking in the iven When using as a grill the grill smokes all the time


hi, what you need to do is turn the grill on and leave it on what is happening is all the steam and fat and grease form the cooking you have done in the oven has risen and stuck on the heating element the grill uses, so open your windows and turn the grill onto its highest setting and just leave it after a while the smoke will stop.

You need to do this so that any food you cook using the grill doesnt smell of the smoke thats burning on the grill element.

Dont worry you wont do any harm to it this is a very common problem with combo ovens and grills and the same goes for microwaves with the grill feature so dont worry to much its what happens over time if you dont use the grill much.

So just switch the grill on and leave it it can take upto 20 to 30min to stop smoking but after its burned off all the grease and fat etc it will stop smoking and stop smelling so dont worry everybody who has one goes through this same problem.


let me know how you get on or if you need further assistance ok.

Its best you do this once a week or so to ensure that it dont build up to much as it can really stink the whole place out and if you cook food without burning it all off your food will taste like the smell witch believe me isnt nice, so just leave it all to burn off leave your windows and doors open and after about 20 min you should find the smoke will stop and the smell will go away.

You may find it only takes 5 to 10 min but dont worry no matter how long it takes your not doing any harm your just cleaning the element.

Dont try cleaning it with cleaning products as this can cause harm to the element and could taint any food with the cleaning product you use.

The only real help you can give is that before you turn it on to burn off the grease use a stiff hand brush and brush the element to remove all the dried on loose bits this will then make it quicker to stop smoking.

But other than that just leave it and it will sort itself out.

Jan 13, 2010 | Creda Europa E010E Electric Single Oven

1 Answer

What kind of oil (vegtable or corn oil )


Hi!

Please use blended vegetable oil, pure corn oil, sunflower oil,
soybean oil or grapeseed (canola oil) because these oils have a high
smoke point. Peanut oil is not recommended because it greatly
impacts the flavor.

• Oils should never be mixed when deep frying.
• High heat, water, and burnt food particles break down the oil’s smoke
point.
• Replace oil if you notice:
- Excessive smoking at normal temperatures
- Strong oil discoloration
- A rancid smell
- Excessive foaming around the frying food

Thanks for using FixYa. Do rate the solution as Fixya if found helpful.

Thanks
Rylee

Apr 03, 2009 | GE 168997 Deep Fryer

1 Answer

Waring Pro DF200 power cord needed asap


The DF200 model has been discontinued by Waring, their parts department does not sell the power cord anymore. Unfortunately the DF250 model has a different power cord and does not work in the older model.

Jun 16, 2008 | Waring DF200 Deep Fryer

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