Question about George Foreman GR30VT Indoor Grill

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For cleaning each of the cooking surfaces,do they release so they can be washed seperately.

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Plates are not removable on this model. Having used several GF grills, I found that the easiest way to clean them was to clean the grates with a soapy towel as soon after cooking as possible; If it cools off the residue becomes solid and rather stuck-on. If you still have greasy residue, repeat cleaning with the soapy towel. (NOTE: Dawn soap works best; feel free to squirt it on to the grill and wipe clean, then rinse - it worked for me!)

Posted on May 18, 2011

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Posted on Jan 02, 2017

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My Cooker is coming up with a E3 What do this means or how to fix it?


Error Code Error Solution
F0 An internal error was detected. Disconnect power. Wait 5 seconds before reconnecting power. If the symbol appears again, call for service.
F2 The surface cooking area is too hot and has turned off. Remove the pans from the surface cooking area. "F2" will disappear when the surface cooking area has cooled. If you turn the surface cooking area back on and "F2" reappears, the cooktop is still too hot. Turn off the surface cooking area and allow it to cool.
F4 The pot or pan is too close to the control panel. Make sure the pot or pan is centered on the surface cooking area and nothing hot is on the touch control panel. Wait 5 minutes for the control panel to clear. If "F4" appears after turning the surface cooking area back on, call for service.
F8 The surface cooking area has been in operation too long. The surface cooking area automatic shutoff was activated. Turn off the surface cooking area.
C1 The power voltage is too low. Turn off the cooktop. Wait 5 seconds, then turn it back on. If this continues, contact a qualified electrician.
C2/C3 The cooking surface area has overheated. The surface cooking area automatic shutoff was activated. Wait 5 minutes for it to cool, and then turn it back on.

Jan 26, 2017 | Washing Machines

Tip

Proper Use and Care of Ceramic Glass Cooktops


Here's some helpful tips that can hopefully ensure many years of quality use of your ceramic glass cook-top.


NOTE: It is important to maintain PROPER care of your ceramic glass cook top as they can be very expensive to replace. Prices vary between models, but most are in the $200 to $300 range. With added labor charges, this repair can cost over $600 from an appliance repair company.


WARRANTIES: Most manufacturer warranties DO NOT cover cosmetics. That is, if your cook-top paint starts to wear off from normal use, or from the selection of cookware you choose to use, manufacturers typically WILL NOT replace it. Warranties also DO NOT cover accidents such as dropping something on the top and chipping or breaking it. Some warranties WILL cover, however, blistering, warping and heat related breakage that were no fault of the consumer (as long as you were using the recommended cookware). It is important to become familiar with, and follow, all the manufacturer's use and care instructions that come with your range.


CERAMIC GLASS CHARACTERISTICS:

It is normal for the ceramic glass to change color when heated. This is especially true for lighter colored surfaces. The color should return to normal when cooled. It is also normal for the enameled or painted areas on the cook top to show signs of wear and fade over time. Proper cleaning and cookware selection can extend the cook top appearance.

It is NORMAL for the radiant heat surface elements to glow red and cycle on and off. There is a thermostat associated with each individual element that regulates the temperature. The frequency at which the elements cycle on and off is determined by the heat setting.

PROPER COOKWARE:

Use ONLY flat bottomed cookware for the best results of heat transfer from the surface elements. Cookware with warped, rounded or ribbed bottoms can cause uneven heat transfer which can result in uneven heating of the cooking surface and cause damage to the cook-top such as cracking and/or permanent surface discoloration.

An easy test you can use to determine the flatness of your cookware, is to turn the cookware upside down and place a ruler across the surface. As you rotate the ruler around the surface perimeter, you should not see any light along the ruler edge where it meets the surface. Cookware with slight indentions or expansion grooves can still be used, however.

Make sure the cookware bottom is always clean and dry before use to prevent any foreign matter from burning to the cook-top surface and leaving stains. ALWAYS place your cookware on the cook-top surface BEFORE turning the surface elements on.

Make sure the selected cookware matches the size surface element in use. The cookware surface should NOT exceed one inch beyond the radiant surface element surface.

COOKWARE CHARACTERISTICS:

The material of the cookware you select will determine how well it transfers heat and how evenly it cooks. The ideal cookware should be of medium to heavy thickness.

NOTE: A non-stick surface will take on the characteristics on the base metal used. (i.e., non-stick over aluminum, will take on the heating characteristics of aluminum).

*ALUMINUM - Heats quickly and evenly, light weight, suitable for all types of cooking tasks.

*COPPER - Heats quickly and evenly, light weight, suitable for all types of cooking tasks.

*Both aluminum and copper are great when used as a core metal cover with a non-stick or enamel surface. However, when used as a base metal, alone, they can leave metal transfer marks on the cook-top surface which will have to be cleaned immediately following use.

GLASS or CERAMIC - Heats slowly and unevenly, may scratch cook-top surface if there are any rough edges, best results are when using low or medium heat settings.

CAST IRON - Heats slowly and evenly, maintains heat for slow cooking, great for browning and frying, rough on cook-top surfaces, may scratch.

STAINLESS STEEL - Heats quickly and unevenly, a base or core of aluminum or copper can provide more even heating.


DO's and DON''T's:

DO NOT store heavy items, such as jars, cans, pots and pans above the cook-top surface. Any inadvertent dropping on the cook-top surface and cause cracks or shattering.

DO NOT lay hot lids on the cook-top surface. Heated air can become trapped under the lid creating a hot spot as the rest of the cook-top surface cools. The cook-top surface could potentially crack when the lid is removed.

DO NOT slide cookware across the cook-top surface. LIFT cookware as much as possible when moving from surface to surface. This will minimize metal transfer marks and scratching.

DO NOT cook popcorn in prepackaged aluminum containers. The aluminum could potentially melt and may not be able to be removed from the cook-top surface.

DO NOT store anything on the cook-top surface that could melt (such as plastic and aluminum foil). Once melted to the surface, some of these substances may not be able to be removed.

DO NOT store empty pots and pans on the cook-top surface.

DO NOT attempt to use the cook-top surface while the oven is on a self-cleaning cycle. The oven super heats to temperatures in excess of 500 degrees and causes radiant heat to be exhausted from the oven vent on the stove surface.

DO NOT use a cook-top that is cracked. Any spill overs could potentially leak into the radiant heat elements and create an electrical hazard.

DO clean up any spills from the cook-top surface that contains milk or sugar. You may allow the cook-top surface to cool in order to safely clean, but do not allow these substances to remain on the cook-top for extended periods. If not removed, these substances can cause permanent discoloration and stains.

DO wipe down the cook-top prior to, and immediately following use, to maintain the surface appearance.

DO NOT attempt to cook any foods directly on the cook-top surface without a pan!

CLEANING and CARE:

Clean all spills and boil overs immediately.

Any substances that become adhered to cook-top surface can be removed by wiping up excess with hot soapy water and a kitchen sponge.

Use a non-abrasive pad (the green kitchen pads are considered non-abrasive) and a straight edge razor blade, pushing in one direction to remove stubborn particles.

Some metal transfer marks (copper and aluminum) may be removed by simply wiping cook-top surface with a damp sponge. Any remaining marks can often be removed with an approved cook-top cleaner.

Use only approved, non-abrasive cook top cleaner to keep the surface clean and polished.

DO NOT use scouring pads that will dull or damage cook top surface (i.e., steel wool or SOS pads).

DO NOT use any harsh chemicals such as ammonia or bleach that can etch or dull cook-top surface.

on Apr 19, 2011 | Cooktops

Tip

How to recover MOST of scratched CD data discs First some tools will be...


How to recover MOST of scratched CD data discs First some tools will be needed:

1. Alcohol 120%
2. UltraISO
3. Windows XP/2000 (not tested on 95/98/me)
3. Small piece of cotton
4. Dry cleaner paper
5. Finally, oil for cooking.

First step - preparing the CD

Get the cotton and drop some water, start cleaning vertically the surface of CD.
Do it 3 times and dry the water with a piece of dry cleaner paper. With a new piece
of cotton, drop some oil for cooking and start to wet the surface like you are
washing the CD with the oil. Dry carefully now. Some particles of oil will stay on the
microsurface of the scrath. It's okay. Seems the oil helps the laser of the CD/DVD driver
to read the surface again. Sure this will work with small unreadable scratchs - some hard
scratchs loose parts of the surface of the CD where we have data and it's lost forever.
But if it is loosed try anyway. Whith this tip 80% of the small scratched CD's coud be
recovered.

on Dec 14, 2009 | Electronics - Others

1 Answer

Are there different cooking tajines and serving ones? can i get either one to cook in?


The Cooking Tagine
Cooking tagines may look the same as a serving tagine so it is important to purchase your tagine from a reliable source. If you are buying online make sure the description states that the tagine was designed for cooking. Cookable clay tagines are made from a different clay body that is a refractory clay (clay with a melting point above 1600C); designed to take the heat of cooking without shattering. While many of the cooking tagines tend to be simple solid colors and overall less decorative that is not always the case.

Some cooking tagines have "steam release" holes in the lid. Hand made, rather than manufactured tagines may not have a steam hole because the lid does not fit tight to the base and steam can release during the cooking process. Manufactured tagines are more apt to have tight fitting lids and require the steam hole.

The handmade cooking tagines, as well as any earthenware ceramics will craze with use. Crazing gives the surface a "crackled" appearance but does not affect the functionality.
-found on the website http://www.gourmetsleuth.com/Articles/How-To-Select-Cooking-Tools-647/tagine.aspx

Apr 10, 2013 | Home

1 Answer

How do I clean the stainless steel interior of my electrolux icon microwave


Hello - Interior cleaning after convection, mix or broil cooking:


Spatters may occur because of moisture and grease. Wash immediately after use with hot, soapy water. Rinse and polish dry. Harder to remove spatters may occur if oven is not thoroughly cleaned or if there is long time/high temperature cooking. If so, you may wish to purchase an oven cleaner pad with liquid cleaner within it-not a soap filled steel pad-for use on stainlessor porcelain surfaces. Follow manufacturer's directions carefully and be especially cautious not to get any of the liquid cleaner in the perforations on the wall or ceiling or any door surfaces. Rinse thoroughly and polish dry. After cleaning the interior thoroughly, residual grease may be removed from the interior ducts and heater by simply operating the oven on 450 F for 20 minutes without food. Ventilate the room if necessary.


Interior cleaning after microwave cooking:


Cleaning is easy because no heat is generated to the interior surfaces; therefore, there is no baking and setting of spills or spattering. To clean the interior surfaces, wipe with a soft cloth and warm water. DO NOT USE ABRASIVE OR HARSH CLEANERS OR SCOURING PADS. For heavier soil, use baking soda or a mild soap; rinse thoroughly with hot water. NEVER SPRAY OVEN CLEANERS DIRECTLY ONTO ANY PART OF THE CONVECTION MICROWAVE OVEN.

Nov 09, 2012 | Electrolux E30MO65GSS Convection Microwave...

2 Answers

How do you Clean Toastmaster 218? what's the Trick?


Be cautious whencleaning..take note of this, UNPLUGFROM ELECTRICAL OUTLET BEFORE CLEANING. NEVER IMMERSE APPLIANCE IN WATER OROTHER LIQUIDS. ? While grids are still warm, brush with clean,soft pastry brush or cloth. ? Donot use steel wool or coarse scouring pads. Remove stubborn ? >stains with a plastic mesh puff or pad. For best results, use only products with directionsstating safe for cleaning non-stick surfaces ? Theexterior finish should be cleaned with a non-abrasive cleaner and a soft, dampcloth. ? Close latch and stand on end for storage.

Nov 21, 2010 | Toastmaster 218 Cool Touch Waffle Maker

1 Answer

Cleaning black cooktop surface - what products to use.


It is recommended that you use a straight edge razor blade and push in one direction to remove anything stuck to the surface of a glass cook top. Stubborn, cooked on, substances can be cleaned by scrubbing with a light abrasive cook top cleaner and/or a green kitchen scrub pad. The green srub pads are considered non-abrasive and safe for cook tops. You can also use liquid dish detergent (such as Dawn) to break through grease and grime. DO NOT use steel wool, SOS pads, or any scouring powders. These products can permanently scratch or dull the finish on your cook top. If you have any questions please let me know. I hope you find this information helpful.

Apr 27, 2010 | Jenn-Air JGR8850 Gas Kitchen Range

1 Answer

Have a kitchenaid gas cook top with the flat cooking surface in the middle for griddling. But its all dark brown and discolored especially around the back. I cant see to get it clean or get the brown...


A few cycles in the dishwasher may help. Oven cleaner on the surfaces (pre warmed if possible). Please do NOT use anything abrasive (no metal scrubs, no steel wool, etc.). Ceramic surface cleaner (Ceramibright?) can be used safely.

Oct 12, 2009 | Cooktops

1 Answer

I have Fridgidaire 30'' wall oven. Tried to bake something but only the broiler will ignite. NOT the oven! AHHHH...I want to cook my meatloaf. Help?


your model says its a 24"
but the hot surface igniter for oven is bad
it should have a seperate one for broiler
check here on fix ya ( hot surface igniter)

Mar 09, 2009 | Frigidare FGB24S5DC Gas Single Oven

2 Answers

Seasoning Waffle Baker and Grill


FIrst, make sure there is some kind of fat or oil in the waffle batter recipe. This is the biggest difference between waffle and pancake batter. Go to Sams or a restaurant supply store and get a spray product like waffle-off. Spray lightly aftter every few waffles. Use lightly as heavy spray can cause build up. If you can't find this product use one of the PAM type sprays for BBQ grills or maybe an olive oil based product. Regular Pam sprays build up faster as they are not really designed for this. Don't try to wash the grids between uses as they need to keep the oil coating. (Like using a cast iron skillet) They will turn a dark brown. Just brush off crumbs or use a damp rag. Make sure the waffles are completely cooked as when not completely cooked they will seperate and be very difficult to remove. They are cooked when the steam stops coming from the sides. This will take 3 - 6 minutes. Don't preheat with the iron open or allow it to stand open for any longer than necessary. (It can overheat)

Apr 13, 2008 | Kitchen Appliances - Others

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