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I press the bake button, i choose temp Ie:350 degrees, wait until goes up to temp, next thing you know, it shows 350 but the food is not cooking. press cancel, press bake and 350, temp starts to climb from Ie: 240...

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More information is required make model, display type LED, or blue neon red light goes out when on temp, without more info cannot help.
johnf1

Posted on May 17, 2011

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Oven burning food


Don't worry my wife does the same thing. Not sure if your talking about the range top or the baking potion. We'll assume the baking area. If your using cheap bakeware that could be part of the problem try using a different cake or loaf pan of heavy construction. Also you may try reducing your temp in 25 degree increments to see if your oven runs hot. Example buy 3 cheap frozen pizzas and if they say value at 400 try 375 , 350, and 325. If one of those temps gives the desired result assist accordingly and consider contracting Bosch customer service to inquire about how to fix thermostat errors.hope that helps I didn't have much to work with.

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The teamperature on the digital display can say 350 degrees and the oven thermatore that is located in the oven reads 310. Does this oven need to be calibrated? The oven is 6 years old.


The thermometer that hang on rack are Whooly inaccurate. A good one is the TAYLOR brand. As long as things bake within recipe time no adjustment needed but to do it;
  1. Press BAKE

  2. Select the maximum temp. depending on model it either 500 or 550

  3. Quickly (within 5-seconds of setting 550) press and hold the BAKE button approximately 5-15 seconds until "00" or the previously entered temperature adjustment is displayed.

    Pressing longer could cause an F0, F1 or F7 error to be displayed.

  4. Press the UP/DOWN arrow button to change the oven temperature in 5° increments to a maximum of +/- 35°

  5. Press the CLEAR or OFF button to return to normal operation.
But before doing that i suggest a new high quality thermometer that you hang on oven rack

Aug 12, 2011 | Ovens

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Kenmore 790.95662100 electric oven does not bake evenly. It seems to bake items until you get into the center of a cake or the center of something with mass. The same temp has previously cooked without...


Sounds like the thermostat is out of calibration. IE- you set the temp at 350, but the actual temp is only 275, resulting in undercooked food. I repair comercial restaurant equipment, and use an infra red thermometer to check actual temp in the oven, against the set temp.

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You also have a defective electronic control. Replace the clock.

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You can re-calibrate the oven as follows;
press BAKE pad.
select temp of 500 degress or more.
immediately PRESS and HOLD the BAKE pad until "00" appears.
Then press the + or _ pad to adjust temp up or down 5 degrees at a time.
When fimished press the Clear/Off pad.

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Oven temperature only gets to within 20-25 degrees of temp. set


next to last page in your manual


Adjusting Oven Temperature
Oven temperature has been factory calibrated and tested. If
oven consistently over or under cooks food, adjust thermostat.
Oven temperature can be increased or decreased 35°F. To
avoid over adjusting oven, move temperature 5°F each time.
1. Push BAKE pad.
2. Press + pad until an oven temperature greater than 500°F
shows in display.
3. Immediately push and hold, approximately 5 seconds,
BAKE button until “00” appears.
4. Press + or - arrow pad to adjust oven temperature.
• To increase oven temperature (for a hotter oven), Press
pad until a positive number appears in display.
• To decrease oven temperature (for a cooler oven),
Press pad until a negative number appears in display.
5. Press OVEN CANCEL pad to save adjustment.
• Setting is saved if power fails or is disconnected.

heres a link to the entire manual if needed
http://shop.amana.com/assets/pdfs/literature/32103601.PDF

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had same problem, had computer checked out by profesisonal. Was ok. But it seems it is the control pad that clean cycle screws up. Try this (thanks to my wife and her experimental prowess). 1. turn oven on to custom broil. 2. push down temp button to 375. 3. press bake button. 4. You should now have up or down temp. We think you have to get past pre heat cycle in order for this to work. But work it does.

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I have just checked the baking guide in the manual and have found that it may not be us after all. (Maybe this is why they telll us to read the whole manual. Well, I never have) According to the cooking time for Baking, the range is very extensive. For example, an angel cake at 350 could take from 28-50 minutes, buscuits at 375-400 could take 8-16 minutes, layer cakes at 350-375 could take 25-40 minutes, pound cakes at 325-350 could take 45-70 minutes and fresh pies at 400-450 could take 35-60 minutes. Basically, the baking directions on the box means absolutely nothing to use Amana oven owners. We have no choice but to cook our food or baked goods until they are cooked, whenever that may be. :) Linda

Dec 11, 2007 | Amana AOCS3040 Electric Single Oven

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Sears Kenmore Electric Wall OVen, Mod.#9114012192 purchased in 1993. Set oven for 425 degrees, reaches set temperature, stays on about 10 minutes and temp. display goes out and oven starts cooling down. Will not stay on desired temp.to cook. Can you tell me what my problem is? Thanks. Doug.

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