Question about Wabash Valley Farms Whirley Pop Popcorn Maker

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Cleaning i have baked on butter and stuff that i can't get off. how do i clean it?

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Use oven cleaner.

Posted on Sep 17, 2008

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1 Answer

When to you add the butter to the butter dish?


You need some oil to start the popping, and then the butter is flavouring at the end.

Jan 03, 2016 | Popcorn Makers

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Can I use popcorn butter in the popcorn maker


IF YOU PUT BUTTER IN FOR POPPING CYCLE IT WILL BURN. BUTTER IS ADDED WHEN MAKING CARMEL CORN WHILE POPPING INSTEAD OF THE COATING THE CORN AFTER IT IS POPPED METHOD BUT, IT IS ADDED LATER NOT WHEN YOU WOULD PUT OIL IN.

Sep 27, 2014 | Presto 32922 Stirring Poppers Popcorn...

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Suction does not work


I had the same issue. What I discovered is that when the pump removes the butter it creates a vacume inside the butter vessel. the pump has a hard time overcomming the created vacume. I have drilled an 1/8" hole in the top to allow air to replace the removed butter.

Feb 09, 2014 | Paragon 2018 Pro Style Butter Warmer

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How to use


Put popcorn in bottom up to where the ring in bottom levels off for a maker full or less if you don't want a maker full. Cover with popcorn oil, I use the butter flavor oil. Put some butter inside of lid compartment and put lid back on butter compartment. Now just put lid onto popper and plug in. The light on side will come on and popper will start to heat. You will then hear it start to pop. Popping is finished when light on side goes out. Carefully lift the whole popper and shake right side up and then turn upside down and shake. Remove bottom, add some popcorn salt if you like and enjoy it right out of the lid. Delisious!!

Aug 13, 2012 | Hamilton Beach Butter-up Corn Popper Self...

1 Answer

How do you use the Poppery II it is an older model


The Poppery II is a dry-popper - in other words, no oil. First make sure that the well is clear of the debris of past use: with a clean cloth, wipe the inside of the well, travelling in the same direction as the air fins to prevent lodging foreign matter in the ducts; this removes any kernel particles which might have been left behind by previous use. Next: place the amount of popcorn you wish to pop in the well, put the lid on, and place a large bowl in front of the lid shute. If you wish to melt butter, place 2 tbsp in the shallow cup that fits in the top of the lid (never over-fill or it will overflow into the well and make a terrible mess). Finally, when everything is set, put the plug in an outlet and be prepared to turn the bowl when the popcorn begins piling in. When there are no more fluffs popping out the shute, unplug, clean up and enjoy a great treat. Pour the melted butter over the fluffs while tossing them to make sure there is fairly even distribution and flavours and seasoning to suit yourself. A 1/2 cup of kernels takes about 2 minutes and will make about 5 cups of popped corn.

Feb 22, 2011 | West Bend 82602 Poppery II Popcorn Maker

1 Answer

My popcorn popper works great, but do I have to fill the popcorn kernels with the butter melter? Is there an amount (etc: teaspoons) that I can use to make less. There are no other instruction, but to use...


most air poppers use a 1/4 cup.

but the best way to check how much it holds is fill the butter dish with water and use a cup mesure to find the amount and then experament with the level of finnished that you want. for me a thrid of the butter dish is all that i need

Nov 22, 2010 | Presto 04820 PopLite Popcorn Maker

1 Answer

We spilled melted butter into the base that holds the kernals. Now we get black smoke when we plug it in. I tried running it on empty for awhile, but the smoke continues. Can we remove the top and clean...


you can open it but not from the top. unscrew the bottom and take out the heater and clean out the Popper without using any water or soap just a toothbrush and cloth. it will take more then one clean out to get it to stop smoking (took me 3 times). put it back together place a plate under it to catch butter and run it for 10 min. to get hidden butter to melt and seep out of hidden spaces then repeat cleaning.

Sep 11, 2010 | Presto 04820 PopLite Popcorn Maker

1 Answer

No instructions but wanting to know where do you put in the butter for the back to basic stove top popper


The manual says, place butter in cup, hook cup onto the rim of the pan below the "butter cup"marking on the lid, and the butter will melt and drip evenly onto the popcorn as it pops. I haven't tried it; hope it works for you.

Apr 01, 2010 | Back to Basics Popcorn Popper (PC6)...

1 Answer

Directions for presto carmel cormer model #0500001


I have the directions for this; send me your address and I'll mail you a copy or I could probably just I have a Presto Caramel Corn'r. These are the directions:
You need a large mixing spoon, wax paper and the following ingredients:
2 T cooking oil
¼ c popcorn

¼ c butter or margarine
½ c brown sugar
2 T light corn syrup
¼ t salt

1/8 t soda

Then follow these steps
1) Pour cooking oil and popcorn into the unit base. Place cover on base. Plug cord into base and then into wall outlet. The signal light will glow when unit is heating. When popping is completed, the signal light will go out indicating that the heat has shut off automatically. Unplug the cord from the wall outlet. Tip unit upside down so popped corn falls into cover. Set cover with popped corn aside. You may want to use a paper towel to remove excess oil and unpopped corn or hulls from the base before making caramel sauce. NOTE: I pop corn for all the batches I intend to make first then do the next steps because you don’t have to clean it each time to make a new batch.
2) To make caramel sauce, combine butter, brown sugar, corn syrup and salt in the base. Plug into wall outlet. Heat mixture stirring constantly until butter is melted and sugar is dissolved. Continue cooking, stirring occasionally for three minutes. Unplug cord from outlet and unit.
3) Place the mixing band on the base. Add baking soda and stir until mixture is evenly colored, light and foamy. Add popped corn, stirring to evenly coat with caramel sauce. Remove mixing band. Pour caramel coated corn onto wax paper and separate kernels. Let stand a few minutes before serving. Wash unit before popping more corn.

Aug 04, 2008 | Popcorn Makers

1 Answer

Crispy corn


1/2 cup butter 1/2 cup brown sugar 3 quarts unsalted popped popcorn 1 cup chopped walnuts
Cream together butter and brown sugar till light and fluffy. In a separate bowl, toss popcorn and walnuts. Add creamed mixture to popcorn and nuts. Combine until coated. Spread on a large baking sheet in a single layer. Bake at 350-degree oven for 10 minutes or until crisp.
Yield 3 quarts
(based on a 1-cup serving) Total Calories 189.5; Fat 15.2g; Carbohydrate 12.8g; Sugar 5.7g; Fiber 1.5g; Protein 2.2g; Sodium 75.5mg; Cholesterol 19mg

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